Good post-harvest practices for fresh fish trading: Facilitator guide

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4722

Abstract

This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish

Collections

Sustainable aquaculture [1952]

Download

Fresh_Fish_Trading_Facilitator_Guide_22_April_2021_with_logos.pdf (3.400Mb)

Date

2021

Author

Griffiths, D.
Rizaldo, Q.
Karim, M.
Win, N.M.

Author(s) ORCID(s)

Quennie Rizaldohttps://orcid.org/0000-0002-7958-2618
Manjurul Karimhttps://orcid.org/0000-0003-4280-3568

Subject(s)

good health and well-being; quality education; no poverty; zero hunger; processing fishery products; Fish

AGROVOC Keywords

nutrition ; food safety ; training ; gender equality ; fish ; fish processing ; fish trade ; fish handling

Type

Training Material

Publisher

WorldFish

Metadata

Show full item record