Good post-harvest practices for fresh fish trading: Facilitator guide

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cg.contribution.worldfishauthorGriffiths, D.en_US
cg.contribution.worldfishauthorRizaldo, Q.en_US
cg.contribution.worldfishauthorKarim, M.en_US
cg.contribution.worldfishauthorWin, N.M.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.crpFishen_US
cg.contributor.funderDeutsche Gesellschaft für Internationale Zusammenarbeiten_US
cg.contributor.projectImproving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP)en_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idQuennie Rizaldo: 0000-0002-7958-2618en_US
cg.creator.idManjurul Karim: 0000-0003-4280-3568en_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocaquacultureen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocfood safetyen_US
cg.subject.agrovoctrainingen_US
cg.subject.agrovocgender equalityen_US
cg.subject.agrovocfishen_US
cg.subject.agrovocfish processingen_US
cg.subject.agrovocfish tradeen_US
cg.subject.agrovocgoal 1 no povertyen_US
cg.subject.agrovocfish handlingen_US
cg.subject.agrovocgoal 2 zero hungeren_US
cg.subject.agrovocgoal 3 good health and well-beingen_US
dc.creatorGriffiths, D.en_US
dc.creatorRizaldo, Q.en_US
dc.creatorKarim, M.en_US
dc.creatorWin, N.M.en_US
dc.date.accessioned2021-04-30T09:33:34Z
dc.date.available2021-04-30T09:33:34Z
dc.date.issued2021en_US
dc.description.abstractThis English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fishen_US
dc.formatPDFen_US
dc.identifier.citationGriffiths, D. Rizaldo, Q. Karim, M. Win, N. T. M. (2021). Good post-harvest practices for fresh fish trading: Facilitator guide. Myanmar: WorldFish. Manual.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4722
dc.languageenen_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectquality educationen_US
dc.subjectpost-harvesten_US
dc.subjectprocessing fishery productsen_US
dc.subjectFishen_US
dc.titleGood post-harvest practices for fresh fish trading: Facilitator guideen_US
dc.typeTraining Materialen_US

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