Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4722
Good post-harvest practices for fresh fish trading: Facilitator guide
| dc.creator | Griffiths, D. | en_US |
| dc.creator | Rizaldo, Q. | en_US |
| dc.creator | Karim, M. | en_US |
| dc.creator | Win, N.M. | en_US |
| dc.date.accessioned | 2021-04-30T09:33:34Z | |
| dc.date.available | 2021-04-30T09:33:34Z | |
| dc.date.issued | 2021 | en_US |
| dc.identifier.citation | Griffiths, D. Rizaldo, Q. Karim, M. Win, N. T. M. (2021). Good post-harvest practices for fresh fish trading: Facilitator guide. Myanmar: WorldFish. Manual. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4722 | |
| dc.description.abstract | This English language training material is a facilitator guide for peer to peer learning on better management practices for post-harvest handling and trading of fresh fish | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | quality education | en_US |
| dc.subject | post-harvest | en_US |
| dc.subject | processing fishery products | en_US |
| dc.subject | Fish | en_US |
| dc.title | Good post-harvest practices for fresh fish trading: Facilitator guide | en_US |
| dc.type | Training Material | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
| cg.contributor.project | Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP) | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | food safety | en_US |
| cg.subject.agrovoc | training | en_US |
| cg.subject.agrovoc | gender equality | en_US |
| cg.subject.agrovoc | fish | en_US |
| cg.subject.agrovoc | fish processing | en_US |
| cg.subject.agrovoc | fish trade | en_US |
| cg.subject.agrovoc | goal 1 no poverty | en_US |
| cg.subject.agrovoc | fish handling | en_US |
| cg.subject.agrovoc | goal 2 zero hunger | en_US |
| cg.subject.agrovoc | goal 3 good health and well-being | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Griffiths, D. | en_US |
| cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
| cg.contribution.worldfishauthor | Karim, M. | en_US |
| cg.contribution.worldfishauthor | Win, N.M. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
| cg.creator.id | Manjurul Karim: 0000-0003-4280-3568 | en_US |
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Sustainable aquaculture [2717]