Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4731
MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar
| dc.creator | Htoo, K. | en_US |
| dc.creator | Griffiths, D. | en_US |
| dc.creator | Nway, H. | en_US |
| dc.creator | Win, N.M. | en_US |
| dc.date.accessioned | 2021-05-24T09:21:54Z | |
| dc.date.available | 2021-05-24T09:21:54Z | |
| dc.date.issued | 2021 | en_US |
| dc.identifier.citation | Htoo, K. K. Griffiths, D. Nway, H. M. Win, N. T. M. (2021). MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar. Mandalay, Myanmar: Inland Myanmar Sustainable Aquaculture Programme (INLAND MYSAP). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4731 | |
| dc.description.abstract | This report describes the different communication approaches used by the inland component of MYSAP to reach a diverse target group of direct beneficiary households across 5 townships of Myanmar with different educational backgrounds, reading and writing abilities, different native languages and different ethnic and cultural groups and to operate flexibly under difficult conditions on the ground, including 14 months of COVID-19 pandemic and 4 months of operations under a state of emergency following a military coup. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.rights | CC-BY-NC-ND-4.0 | en_US |
| dc.subject | decision | en_US |
| dc.subject | reduce inequality | en_US |
| dc.subject | vocational | en_US |
| dc.subject | Fish | en_US |
| dc.title | MYSAP Communication Approaches for Sustainable Aquaculture Development and Improved Human Nutrition in the Sagaing Region and the Shan State of Myanmar | en_US |
| dc.type | Internal Report | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
| cg.contributor.project | Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP) | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | diet | en_US |
| cg.subject.agrovoc | human nutrition | en_US |
| cg.subject.agrovoc | training | en_US |
| cg.subject.agrovoc | sustainable aquaculture | en_US |
| cg.subject.agrovoc | fish processing | en_US |
| cg.subject.agrovoc | food fish | en_US |
| cg.subject.agrovoc | nongovernmental organizations | en_US |
| cg.subject.agrovoc | covid-19 | en_US |
| cg.subject.agrovoc | communication strategies | en_US |
| cg.subject.agrovoc | goal 1 no poverty | en_US |
| cg.subject.agrovoc | fish handling | en_US |
| cg.subject.agrovoc | training programmes | en_US |
| cg.subject.agrovoc | goal 2 zero hunger | en_US |
| cg.subject.agrovoc | goal 3 good health and well-being | en_US |
| cg.contributor.affiliation | Malteser International | en_US |
| cg.contributor.affiliation | BRAC International | en_US |
| cg.contributor.affiliation | Ar Yone Oo–Social Development Association | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Htoo, K. | en_US |
| cg.contribution.worldfishauthor | Griffiths, D. | en_US |
| cg.contribution.worldfishauthor | Nway, H. | en_US |
| cg.contribution.worldfishauthor | Win, N.M. | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
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Sustainable aquaculture [2702]