Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4738
Better management practices (BMP) for vegetable production systems
| dc.creator | Htoo, K. | en_US |
| dc.creator | Karim, M. | en_US |
| dc.creator | Win, N.M. | en_US |
| dc.creator | Griffiths, D. | en_US |
| dc.creator | Rizaldo, Q. | en_US |
| dc.date.accessioned | 2021-05-29T09:54:29Z | |
| dc.date.available | 2021-05-29T09:54:29Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Htoo, K. Karim, M. Win, N. T. Griffiths, D. Rizaldo, Q. (2021). Better management practices (BMP) for vegetable production systems. Myanmar: WorldFish. MYSAP Booklet. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4738 | |
| dc.description.abstract | The purpose of the English language booklet is to provide easily understood illustrated information on improved vegetable production practices in a user friendly format, covering soils, fertilizers, production seasonality, water wise vegetable production and disease and pest control and management. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish | en_US |
| dc.rights | CC-BY-NC-ND-4.0 | en_US |
| dc.subject | good health and well-being | en_US |
| dc.subject | no poverty | en_US |
| dc.subject | zero hunger | en_US |
| dc.title | Better management practices (BMP) for vegetable production systems | en_US |
| dc.type | Booklet | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | United States Agency for International Development | en_US |
| cg.contributor.funder | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
| cg.contributor.project | Improving the production, nutrition and market values of small-scale aquaculture in Myanmar's Shan State and Sagaing Region: (INLAND MYSAP) | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | soil | en_US |
| cg.subject.agrovoc | pest control | en_US |
| cg.subject.agrovoc | fertilizers | en_US |
| cg.subject.agrovoc | water requirements | en_US |
| cg.subject.agrovoc | vitamins | en_US |
| cg.subject.agrovoc | best practices | en_US |
| cg.subject.agrovoc | vegetable growing | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Htoo, K. | en_US |
| cg.contribution.worldfishauthor | Karim, M. | en_US |
| cg.contribution.worldfishauthor | Win, N.M. | en_US |
| cg.contribution.worldfishauthor | Griffiths, D. | en_US |
| cg.contribution.worldfishauthor | Rizaldo, Q. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.creator.id | Manjurul Karim: 0000-0003-4280-3568 | en_US |
| cg.creator.id | Quennie Rizaldo: 0000-0002-7958-2618 | en_US |
