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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/4792

    2021 World Food Prize Laureate

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    Abstract
    • Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing holistic, nutrition-sensitive approaches to aquaculture and food systems. By bringing together interdisciplinary and international collaborators, she drove transformations in aquatic food systems to deliver improved nutrition, resilient ecosystems and secure livelihoods for millions of vulnerable people across the globe.
    • External link to download this item: https://worldfish.exposure.co/21wfplaureate
    Collections
    • Gender [249]
    • Value chains and nutrition [341]
    Author
    • Huso, D.
    Author(s) ORCID(s)
    • Doina Husohttps://orcid.org/0000-0002-4477-2593
    Subject(s)
    • aquatic food systems; no poverty; zero hunger; good health and well-being; decent work and growth economic; responsible consumption and production; climate action; life below water; Fish
    AGROVOC Keywords
    • nutrition; gender equality
    Type
    • Website
    Publisher
    • WorldFish (WF)
    Metadata
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