Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4830
Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem
dc.creator | O'Leary, M. | en_US |
dc.creator | Huso, D. | en_US |
dc.date.accessioned | 2021-08-05T07:18:49Z | |
dc.date.available | 2021-08-05T07:18:49Z | |
dc.date.issued | 2021 | en_US |
dc.identifier.citation | Matthew O'Leary, Doina Huso. (6/10/2021). Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem, in "https://www.worldfishcenter.org/news/press-releases", pp. 1-1. | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/4830 | |
dc.description.abstract | The second public-private partnership (PPP) Genetically Improved Farmed Tilapia (GIFT) hatchery has opened in Parlamento, Lautem, providing a significant boost to Timor-Leste’s emerging aquaculture sector and bolstering the country’s production of fish in the face of COVID-19. The hatchery was co-funded by the PADTL2 project and Black Bird Unipessoal Lda, who is operating the hatchery with six staff and technical support from the government and WorldFish through the CGIAR Research Program on Fish Agri-Food Systems. | en_US |
dc.language | en | en_US |
dc.publisher | WorldFish (WF) | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.source | (2021) Pagination 1,1 | en_US |
dc.subject | genetically improved farmed tilapia | en_US |
dc.subject | aquatic food systems | en_US |
dc.subject | Fish | en_US |
dc.title | Press Release: Timor-Leste’s 2nd public-private-partnership tilapia hatchery opens in Lautem | en_US |
dc.type | News Item/Press Item | en_US |
cg.contributor.crp | Fish | en_US |
cg.coverage.country | Timor-Leste | en_US |
cg.coverage.region | South-Eastern Asia | en_US |
cg.subject.agrovoc | nutrition | en_US |
cg.subject.agrovoc | hatcheries | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.identifier.status | Open access | en_US |
cg.contribution.worldfishauthor | O'Leary, M. | en_US |
cg.contribution.worldfishauthor | Huso, D. | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.identifier.url | https://www.worldfishcenter.org/press-release/nutrition-scientist-dr-shakuntala-thilsted-awarded-2021-world-food-prize | en_US |
cg.creator.id | Doina Huso: 0000-0002-4477-2593 | en_US |
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