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dc.creatorHuso, D.en_US
dc.identifier.citationDoina Huso (Producer, Director). (4/6/2021). Aquatic food cookbook promotes traditional recipes for health. Malaysia: WorldFish (WF) (Executive Producer).en_US
dc.description.abstractWorldFish research analyst and Timor-Leste native, Agustinha Duarte, recently published a new book 'Cooking Fish and Seafood in Timor-Leste,' which has a collection of seafood recipes from Timor-Leste, each introduced by a story about a practice, species, or person, and highlights the importance of fish and aquatic foods for their livelihoods. Since achieving Independence almost 20 years ago, Timor-Leste has been striving to alleviate poverty and reduce its high rates of malnutrition. The natural resources of Timor-Leste have the potential to improve their economic sustainability, provide equal income opportunities for men and women and support household consumption of safe and affordable nutritious diets. The book aims to provide inspiration to all Timorese, especially the younger generation, to eat more nourishing aquatic foods, and promote the national conversation on fish for all.en_US
dc.publisherWorldFish (WF)en_US
dc.subjectno povertyen_US
dc.subjectzero hungeren_US
dc.subjectgood health and well-beingen_US
dc.subjectresponsible consumption and productionen_US
dc.subjectlife below wateren_US
dc.titleAquatic food cookbook promotes traditional recipes for healthen_US
cg.subject.agrovocgender equalityen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorHuso, D.en_US
cg.description.themeValue chains and nutritionen_US
cg.description.themeMiscellaneous themesen_US
cg.creator.idDoina Huso: 0000-0002-4477-2593en_US

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