Show simple item record

dc.creatorDelamare-Deboutteville, J.en_US
dc.creatorKhor, L.en_US
dc.creatorAli, S.E.en_US
dc.creatorChadag, V.en_US
dc.date.accessioned2021-08-12T10:26:50Z
dc.date.available2021-08-12T10:26:50Z
dc.date.issued2021en_US
dc.identifier.citationKhor L, Delamare-Deboutteville J, Ali S, and Mohan CV. Quick fish sampling guide for disease diagnostics - Histology sampling guide. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4842
dc.description.abstractDuring investigation of an abnormal mortality event, fish tissues (or biopsies) for histopathology analysis are collected for disease diagnosis. Histology consists in the preparation of thin, stained tissue sections for microscopic examination to study their structure and function. Histopathology is the study of disease and disease processes by looking at the change in the anatomy or anomalies from cells, tissues and organs as seen through a microscope. WorldFish and partners developed this quick fish-sampling guide for histology. Standard biopsy specimens for histological examination consists of fixed sections of brain, gill, heart, intestine, kidney, liver and spleen. Other tissues may be collected in the presence of external lesions/ulcers (e.g., eye, skin, muscle).en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectcatfishen_US
dc.subjectsample collectionen_US
dc.subjecthistology samplingen_US
dc.subjectfish disease investigationen_US
dc.subjectFishen_US
dc.titleQuick fish sampling guide for disease diagnostics - Histology sampling guideen_US
dc.typeToolen_US
cg.contributor.crpFishen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.funderWorldFishen_US
cg.contributor.funderNorwegian Agency for Development Cooperationen_US
cg.contributor.funderBig Data in Agricultureen_US
cg.contributor.funderMississippi State University, Feed the Future Innovation Lab for Fishen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovoctilapiaen_US
cg.subject.agrovoccarpen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationUniversity of Ibadanen_US
cg.contributor.affiliationUniversity of Exeteren_US
cg.contributor.affiliationThe Norwegian Veterinary Instituteen_US
cg.contributor.affiliationMississippi State Universityen_US
cg.contributor.affiliationCentre for Environment, Fisheries and Aquaculture Scienceen_US
cg.contributor.affiliationMahidol University, Faculty of science, Center of Excellence for Shrimp Molecular Biology and Biotechnologyen_US
cg.contributor.affiliationThe University of Queensland, School of Biological Sciencesen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorDelamare-Deboutteville, J.en_US
cg.contribution.worldfishauthorKhor, L.en_US
cg.contribution.worldfishauthorAli, S.E.en_US
cg.contribution.worldfishauthorChadag, V.en_US
cg.description.themeSustainable aquacultureen_US
cg.creator.idJerome Delamare-Deboutteville: 0000-0003-4169-2456en_US
cg.creator.idShimaa El Sayed Mohamed Ali: 0000-0002-0227-8124en_US
cg.creator.idVishnumurthy Mohan Chadag: 0000-0002-2574-284Xen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record