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dc.creatorUyar, B.en_US
dc.creatorVooris, E.en_US
dc.creatorBrouwer, I.D.en_US
dc.creatorOenema, S.en_US
dc.creatorBelton, B.en_US
dc.creatorThilsted, S.H.en_US
dc.date.accessioned2021-10-15T14:16:23Z
dc.date.available2021-10-15T14:16:23Z
dc.date.issued2021en_US
dc.identifier.citationUyar B, Vooris E, Brouwer I, Oenema S, Belton B and Thilsted SH. 2021. Aquatic foods in food-based dietary guidelines around the world. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Guidelines: FISH-2021-13.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4909
dc.description.abstractAquatic foods are an indispensable source of multiple micronutrients and omega-3 fatty acids that are important for growth, cognitive development and cardiovascular health. Globally, these foods provide 3.3 billion people with almost 20 percent of their average per capita intake of animal-source food. Aquatic food production can generate significant environmental impacts, but these often compare favorably with the impacts of terrestrial animal-source food production. As a result, when consumed in appropriate quantities, aquatic foods have an important role to play in sustainable healthy diets (SHDs). National food-based dietary guidelines (FBDGs) are an essential tool for encouraging habitual intake of aquatic foods in a manner that is healthy for both the global population and the planet. This report provides a global review of aquatic foods in current nationally endorsed FBDGs intended for the general public.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectaquatic foodsen_US
dc.subjectzero hungeren_US
dc.subjectgood health and well-beingen_US
dc.subjectFishen_US
dc.titleAquatic foods in food-based dietary guidelines around the worlden_US
dc.typeInternal Reporten_US
cg.contributor.crpFISHen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocdietary guidelinesen_US
cg.contributor.affiliationWageningen University & Research Centreen_US
cg.contributor.affiliationUniversity of Sussexen_US
cg.contributor.affiliationFood and Agriculture Organization of the United Nationsen_US
cg.contributor.affiliationWorldFishen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorBelton, B.en_US
cg.contribution.worldfishauthorThilsted, S.H.en_US
cg.description.themeValue chains and nutritionen_US
cg.creator.idShakuntala Haraksingh Thilsted: 0000-0002-4041-1651en_US


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