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dc.creatorMohammed, E.en_US
dc.creatorHossain, P.R.en_US
dc.creatorLau, J.en_US
dc.creatorAbdul, W.M.en_US
dc.creatorBeveridge, M.en_US
dc.creatorMarwaha, N.en_US
dc.date.accessioned2021-11-05T12:12:59Z
dc.date.available2021-11-05T12:12:59Z
dc.date.issued2021en_US
dc.identifier.citationMohammed EY, Hossain PR, Lau J, Wahab MA, Beveridge MCM and Marwaha N. 2021. Accelerating climate resilience of aquatic food systems. Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Program Brief: FISH-2021-16.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/4921
dc.description.abstractClimate change impacts on aquatic food systems place vulnerable communities with limited adaptive capacities at most risk. Policy and investment interventions require a positive bias in favor of the most vulnerable. Building resilient aquatic food systems requires a holistic approach that reduces exposure to climate hazards, increases ability to predict and capacity to respond to hazards, and ensures availability of viable livelihood opportunities. Access to climate information services for aquatic food system actors is critical for securing livelihoods, food and nutrition security, and sustainability goals under climate change. Aquatic food systems offer diverse options for viable and inclusive livelihoods, many of which can be positive for nature and people, such as seaweed farming or integrated rice-fish systems. Aquatic food systems generate less greenhouse gas emissions than terrestrial food systems; however, there is scope for continued innovation to shift aquatic food systems toward a more sustainable and equitable future. Climate change interventions must recognize diversity among aquatic food system actors and their communities, and ensure marginalized actors are included and equity is a priority.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectaquatic food systemsen_US
dc.subjectresponsible consumption and productionen_US
dc.subjectclimate actionen_US
dc.subjectlife below wateren_US
dc.subjectclimate adaptation and mitigationen_US
dc.subjectresilient agrifood systemsen_US
dc.subjectFishen_US
dc.titleAccelerating climate resilience of aquatic food systemsen_US
dc.typeBriefen_US
cg.contributor.crpFishen_US
cg.coverage.regionGlobalen_US
cg.subject.agrovocclimate changeen_US
cg.contributor.affiliationInternational Water Management Instituteen_US
cg.contributor.affiliationWageningen University & Research Centreen_US
cg.contributor.affiliationUniversity of Greenwichen_US
cg.contributor.affiliationJames Cook Universityen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationJames Cook University, ARC Centre of Excellence for Coral Reef Studiesen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorMohammed, E.en_US
cg.contribution.worldfishauthorHossain, P.R.en_US
cg.contribution.worldfishauthorAbdul, W.M.en_US
cg.contribution.worldfishauthorBeveridge, M.en_US
cg.contribution.worldfishauthorMarwaha, N.en_US
cg.description.themeClimate Changeen_US
cg.description.themeResilient small-scale fisheriesen_US
cg.description.themeValue chains and nutritionen_US
cg.creator.idPeerzadi Rumana Hossain: 0000-0002-1125-284Xen_US
cg.creator.idJacqueline Lau: 0000-0002-0403-8423en_US
cg.creator.idNisha Marwaha: 0000-0001-9822-4085en_US


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