Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/4993
Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems
| dc.creator | O'Leary, M. | en_US |
| dc.date.accessioned | 2021-12-09T08:42:04Z | |
| dc.date.available | 2021-12-09T08:42:04Z | |
| dc.date.issued | 2021 | en_US |
| dc.identifier.citation | Matthew O'Leary. (17/2/2021). Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems, in "Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems", pp. 1-1. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4993 | |
| dc.description.abstract | New research examines disruptions from COVID-19 to the seafood sector and puts forth evidence-based recommendations for building future resilience in food systems. | en_US |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.source | (2021) Pagination 1,1 | en_US |
| dc.subject | industry innovation and infrastructure | en_US |
| dc.subject | sustainable cities and communities | en_US |
| dc.subject | reduce inequality | en_US |
| dc.subject | no poverty | en_US |
| dc.subject | zero hunger | en_US |
| dc.subject | good health and well-being | en_US |
| dc.subject | decent work and growth economic | en_US |
| dc.subject | responsible consumption and production | en_US |
| dc.subject | climate action | en_US |
| dc.subject | life below water | en_US |
| dc.subject | life on land | en_US |
| dc.subject | partnerships for the goals | en_US |
| dc.title | Early COVID-19 responses in the seafood sector offer crucial lessons for dealing with future shocks in food systems | en_US |
| dc.type | News Item/Press Item | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.coverage.region | Global | en_US |
| cg.subject.agrovoc | gender equality | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | O'Leary, M. | en_US |
| cg.description.theme | Resilient small-scale fisheries | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.identifier.url | https://live-worldfish1.pantheonsite.io/content/early-covid-19-responses-seafood-sector-offer-crucial-lessons-dealing-future-shocks-food | en_US |
Files in this item
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||