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Climate change and fisheries: vulnerability and adaptation in Cambodia [Khmer version]
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...
Can community-based adaptation increase resilience
Type: Journal Article
A central claim of community-based adaptation (CBA) is that it increases resilience. Yet, the concept of resilience is treated inconsistently in CBA, obscuring discussion of the limitations and benefits of resilience ...
Modeling Vietnam’s Blue Transformation Under Climate Change: A Conceptual Framework
Type: Working Paper
Vietnam has emerged as a global fish producer. Globally, the country is the fourth-largest producer of aquatic food, and the third-largest fish exporter in the world. Vietnam is at the frontline in meeting the global demand ...
Rethinking agriculture in the Greater Mekong subregion: how to sustainably meet food needs, enhance ecosystem services and cope with climate change
Type: Journal Article
Nations of the Greater Mekong Subregion need to ‘rethink’ their agricultural industries to meet future food needs, given the social shifts and climate changes that are forecast for the coming decades. With better farming ...
Climate change and fisheries: vulnerability and adaptation in Cambodia
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...
Vulnerability of national economies to the impacts of climate change on fisheries
Type: Journal Article
Anthropogenic global warming has significantly influenced physical and biological processes at global and regional scales. The observed and anticipated changes in global climate present significant opportunities and ...