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AICCRA CSA-Bundle two Lesson Learned Workshop Report
Type: Report
This report presents the outcome of the lessons learned workshop organized by WorldFish in partnership with the AICCRA CSA-Bundle two Accelerator partners working on integrated aquaculture-agriculture systems in Luapula ...
CGIAR Food Systems Accelerator Program – Endline Evaluation Report
Type: Report
This report presents the findings of the endline evaluation study conducted at the conclusion of the first cohort of the CGIAR Food Systems Accelerator (CFSA) program. This study seeks to identify the progress in the ...
Climate change Lake Victoria Region (5 minute Documentary)
Type: Video
This documentary is about climate change, gender and livelihoods among fisher communities in the Lake Victoria Zone Region in Kenya. The video depicts the views of women and men in Migori and Homabay counties, with regards ...
Climate change, Gender and Livelihoods Among Fisher communities in the Lake Victoria Zone Region in Kenya: Report of Proceedings of the Multi-stakeholder Technical Workshop
Type: Internal Report
This workshop report is about climate change, gender and livelihoods among fisher communities in the Lake Victoria Zone Region in Kenya. The purpose of the workshop was to share and validate the findings of the scoping ...
Climate-hotspots Gender Impact Assessment Report
Type: Internal Report
Specifically, the study assessed 1) the effect of WorldFish interventions on gender-equal access and
control over resources, technology, and information among smallholder farmers, including
productivity, and food security, ...
Climate change Impacts and adaptation on grown-out aquaculture
Type: Internal Report
This report conducted in Nasarawa state in Nigeria seeks to understand how much climate change and extreme weather affects Nigerian grow-out aquaculture, what measures farmers have adopted to protect their aquaculture from ...
Model-based scenarios for achieving net negative emissions in the food system
Type: Journal Article
Most climate mitigation scenarios point to a combination of GHG emission reductions and CO2 removal for avoiding the most dangerous climate change impacts this century. The global food system is responsible for ~1/3 of GHG ...
Water Governance in the Cambodian Mekong Delta: The Nexus of Farmer Water User Communities (FWUCs), Community Fisheries (CFis), and Community Fish Refuges (CFRs) in the Context of Climate Change
Type: Journal Article
Cambodia faces the challenge of managing excess water during the wet season and insufficient water during the dry season. This harms human life and endangers aquatic and natural resources, agricultural practices, and food ...
Diverse pathways for climate resilience in marine fishery systems
Type: Journal Article
Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking guidance on how to holistically build resilience ...
Economic valuation of climate induced losses to aquaculture for evaluating climate information services in Bangladesh
Type: Journal Article
Very little research has focused on climate impacts on aquaculture and the potential of climate information services (CIS) for aquaculture to support sustainable development goals 2030 (SDGs).1 This study represents an ...