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Compound climate risks threaten aquatic food system benefits
Type: Journal Article
Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...
Attributes of climate resilience in fisheries: From theory to practice
Type: Journal Article
In a changing climate, there is an imperative to build coupled social-ecological systems—including fisheries—that can withstand or adapt to climate stressors. Although resilience theory identifies system attributes that ...
Morals and climate decision-making: insights from social and behavioural sciences
Type: Journal Article
Decisions about climate change are inherently moral. They require making moral judgements about important values and the desired state of the present and future world. Hence there are potential benefits in explaining climate ...
Climate change, tropical fisheries and prospects for sustainable development
Type: Journal Article
Tropical fisheries substantially contribute to the well-being of societies in both the tropics and the extratropics, the latter through ‘telecoupling’ — linkages between distant human–natural systems. Tropical marine ...
Building adaptive capacity to climate change in tropical coastal communities
Type: Journal Article
To minimize the impacts of climate change on human wellbeing, governments, development agencies, and civil society organizations have made substantial investments in improving people’s capacity to adapt to change. Yet to ...