Search
Now showing items 1-6 of 6
Fish supply and demand scenarios in Cambodia and perspectives on the future role of aquaculture
Type: Brief
Fish is vital to the well-being and livelihoods to millions of people in the Lower Mekong Basin, many of whom are poor, relying on fish as a major source of animal protein, sometimes the only source. The supply of ‘free’ ...
Climate change and fisheries: vulnerability and adaptation in Cambodia [Khmer version]
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...
Engaging with partners to strengthen nutrition, livelihoods and climate adaptation research: Workshop report from Viqueque Municipality, Timor-Leste
Type: Brief
WorldFish operates a transdisciplinary research-in-development program in Timor-Leste, hosted by the national government and the Directorate General of Fisheries, Aquaculture and Marine Resources (DG-FAMR). Two new projects ...
Assessing adaptation options for climate change: A guide for coastal communities in the Coral Triangle of the Pacific. 7. Ecosystem services mapping
Type: Brochure
This brochure is part of a series that collectively detail how a community-based assessment of climate change was used in partnership with coastal communities and provincial and national-level stakeholders in Timor-Leste ...
Assessing adaptation options for climate change: A guide for coastal communities in the Coral Triangle of the Pacific. 3. Impact and adaptation assessment workshop
Type: Brochure
This brochure is part of a series that collectively detail how a community-based assessment of climate change was used in partnership with coastal communities and provincial and national-level stakeholders in Timor-Leste ...
Climate change and fisheries: vulnerability and adaptation in Cambodia
Type: Brief
Cambodia is highly vulnerable to the effects of climate change on fisheries, which supply livelihoods for millions and up to 80% of all animal protein in the diet. Most fisheries are highly variable by nature and subject ...