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Impacts of climate variability and change on fishery-based livelihoods
Type: Journal Article
There is increasing concern over the consequences of global warming for the food security and livelihoods of the world’s 36million fisherfolk and the nearly 1.5 billion consumers who rely on fish for more than 20% of their ...
Impacts of climate change and variability on fish value chains in Uganda
Type: Report
Fish are a significant source of income and food security in Uganda, highly vulnerable to climate and non-climate related drivers of change. This study examines the vulnerability of the fish sector in Uganda as it relates ...
Increasing social-ecological resilience within small-scale agriculture in conflict-affected Guatemala
Type: Journal Article
Climate change scenarios suggest largely detrimental impacts on agricultural production from a deterioration of renewable natural resources. Over the last 15 years, a new field of research has focused on the interactions ...
Planning the use of fish for food security in the Pacific
Type: Brief
Fish is a mainstay of food security for Pacific island countries and territories (PICTs). Diversifying the supply of fish will make rural households in the Pacific more resilient to natural disasters, social and political ...
Adapting tropical Pacific fisheries and aquaculture to climate change: management measures, policies and investments
Type: Book Chapter
The main purpose of this book is to assess how changes projected to occur under low (B1) and high (A2) emissions scenarios in 2035 and 2100 could derail plans by the Pacific Island countries and territories (PICTs) to use ...