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Compound climate risks threaten aquatic food system benefits
Type: Journal Article
Aquatic foods from marine and freshwater systems are critical to the nutrition, health, livelihoods, economies and cultures of billions of people worldwide, but climate-related hazards may compromise their ability to provide ...
Gender equality in climate policy and practice hindered by assumptions
Type: Journal Article
Gender has a powerful influence on people’s experience of, and resilience to, climate change. Global climate change policy is committed to tackling gender inequalities in mitigation and adaptation. However, progress is ...
Foresighting future climate change impacts on fisheries and aquaculture in Vietnam
Type: Journal Article
The Vietnamese fisheries sector, including both marine fisheries and aquaculture, has made spectacular progress in recent years, becoming one of the top seafood producing and exporting countries in the world. Looking ...
Attributes of climate resilience in fisheries: From theory to practice
Type: Journal Article
In a changing climate, there is an imperative to build coupled social-ecological systems—including fisheries—that can withstand or adapt to climate stressors. Although resilience theory identifies system attributes that ...
Morals and climate decision-making: insights from social and behavioural sciences
Type: Journal Article
Decisions about climate change are inherently moral. They require making moral judgements about important values and the desired state of the present and future world. Hence there are potential benefits in explaining climate ...
Social determinants of adaptive and transformative responses to climate change
Type: Journal Article
To cope effectively with the impacts of climate change, people will need to change existing practices or behaviours within existing social-ecological systems (adaptation) or enact more fundamental changes that can alter ...
Model-based scenarios for achieving net negative emissions in the food system
Type: Journal Article
Most climate mitigation scenarios point to a combination of GHG emission reductions and CO2 removal for avoiding the most dangerous climate change impacts this century. The global food system is responsible for ~1/3 of GHG ...
Water Governance in the Cambodian Mekong Delta: The Nexus of Farmer Water User Communities (FWUCs), Community Fisheries (CFis), and Community Fish Refuges (CFRs) in the Context of Climate Change
Type: Journal Article
Cambodia faces the challenge of managing excess water during the wet season and insufficient water during the dry season. This harms human life and endangers aquatic and natural resources, agricultural practices, and food ...
Diverse pathways for climate resilience in marine fishery systems
Type: Journal Article
Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking guidance on how to holistically build resilience ...
Economic valuation of climate induced losses to aquaculture for evaluating climate information services in Bangladesh
Type: Journal Article
Very little research has focused on climate impacts on aquaculture and the potential of climate information services (CIS) for aquaculture to support sustainable development goals 2030 (SDGs).1 This study represents an ...