Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5054
Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh
| dc.creator | Loison, S.A. | en_US |
| dc.creator | Shikuku, K.M. | en_US |
| dc.creator | Mohan, A.B. | en_US |
| dc.creator | Babu, R. | en_US |
| dc.creator | Pounds, A. | en_US |
| dc.date.accessioned | 2022-01-12T09:38:54Z | |
| dc.date.available | 2022-01-12T09:38:54Z | |
| dc.date.issued | 2021 | en_US |
| dc.identifier.citation | Loison, S. A. Shikuku, K. M. Mohan, A. B. C. Babu, R. and Pounds, A. 2021. Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh. Penang, Malaysia: WorldFish. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5054 | |
| dc.description.abstract | This study aimed at assessing the impacts of the COVID-19 pandemic on fish value chains in India, between 2019 and 2020 and between 2020 and 2021. The specific objectives were to assess the impacts of COVID-19 pandemic on: 1) access by fish value chain actors to inputs for fish production, processing and marketing; 2) fish production and sales; 3) access to markets by value chain actors including impacts on sales, prices and competition; and 4) the welfare of fish value chain actors. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | Fish | en_US |
| dc.title | Impacts of COVID-19 on fish value chains in India: Descriptive Evidence from Andhra Pradesh | en_US |
| dc.type | Internal Report | en_US |
| cg.contributor.crp | Policies, Institutions, and Markets | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | CGIAR Research Program on Policies, Institutions, and Markets | en_US |
| cg.coverage.country | India | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.subject.agrovoc | fish production | en_US |
| cg.subject.agrovoc | fish trade | en_US |
| cg.subject.agrovoc | covid-19 | en_US |
| cg.subject.agrovoc | fish value chains | en_US |
| cg.contributor.affiliation | Independent / Not associated | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Seafood Solutions | en_US |
| cg.contributor.affiliation | University of Stirling | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Shikuku, K.M. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.creator.id | Kelvin Mashisia Shikuku: 0000-0003-2290-074X | en_US |
