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dc.creatorHaas, B.en_US
dc.creatorEL-Sira, I.S.en_US
dc.creatorNasr-Allah, A.M.en_US
dc.creatorPounds, A.en_US
dc.date.accessioned2022-01-12T17:35:11Z
dc.date.available2022-01-12T17:35:11Z
dc.date.issued2021en_US
dc.identifier.citationBianca Haas, Ibrahim Elsira, Ahmed Nasr-Allah, Alexandra Pounds. 2021. COVID-19 impacts and adaptation in aquatic food supply chains in Assam – One year into the pandemic. Penang, Malaysia: WorldFish.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5057
dc.description.abstractIn 2020, we conducted a bi-weekly phone survey with 75 fish supply chain actors in Egypt covering the period February to November, to assess impacts of COVID-19 on the availability and price of aquatic foods and production inputs (Middleton et al 2021). In June 2021, we conducted a follow-up survey during which we re-surveyed 50 participants (i.e. 25 less than in 2020) regarding their business activities between the months of March and May 2021 using recall interviews by phone. Attrition between the two survey rounds was due to inability to recontact respondents from the first round or respondents declining the second interview. The sample was comprised of the following: feed mills (4), feed sellers (7), fish hatcheries (10), fish farmers (10), traders (7), and retailers (12). COVID-19 cases in Egypt peaked in June 2020, then again in January and May 2021 (Dong et al 2020). The first government-mandated lockdown and travel ban began in March 2020. The 2020 data covered the first three months of the pandemic’s impact on Egypt, whereas the second round of data collection allowed for a comparison one year into the pandemic.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectFishen_US
dc.titleCOVID-19 impacts and adaptation in aquatic food supply chains in Egypt - One year into the pandemicen_US
dc.typeInternal Reporten_US
cg.contributor.crpFISHen_US
cg.coverage.countryEgypten_US
cg.coverage.regionNorthern Africaen_US
cg.subject.agrovoccovid-19en_US
cg.subject.agrovocfood supply chainsen_US
cg.subject.agrovocpandemicsen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationUniversity of Stirlingen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorHaas, B.en_US
cg.contribution.worldfishauthorEL-Sira, I.S.en_US
cg.contribution.worldfishauthorNasr-Allah, A.M.en_US
cg.description.themeValue chains and nutritionen_US
cg.creator.idIbrahim Salah EL-Sira: 0000-0002-6521-3563en_US
cg.creator.idAhmed Mohamed Nasr-Allah: 0000-0001-6299-8556en_US


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