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dc.creatorMamun, A.en_US
dc.creatorPounds, A.en_US
dc.date.accessioned2022-01-21T10:38:58Z
dc.date.available2022-01-21T10:38:58Z
dc.date.issued2021en_US
dc.identifier.citationAbdullah-Al Mamun and Alexandra Pounds. 2021. Qualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 3). Penang, Malaysia: CGIAR Research Program on Fish Agri-Food Systems. Program Report.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5076
dc.description.abstractAquatic food value chains make up a large part of Bangladesh’s food system. In this report, we explore how actors in Bangladesh’s aquatic food supply chain have been affected by COVID-19. We conducted qualitative telephone interviews to elicit participants’ perceptions and experiences of the impacts of COVID-19 on different segments of the aquatic food supply chain. The work was designed to complement and add context to quantitative surveys of aquatic food supply chain actors that we conducted throughout 2020 and 2021.en_US
dc.formatPDFen_US
dc.languageenen_US
dc.publisherCGIAR Research Program on Fish Agri-Food Systems (FISH)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectaquatic foodsen_US
dc.subjectFishen_US
dc.titleQualitative assessment of COVID-19 impacts on aquatic food value chains in Bangladesh (Round 3)en_US
dc.typeInternal Reporten_US
cg.contributor.crpFishen_US
cg.coverage.countryBangladeshen_US
cg.coverage.regionSouthern Asiaen_US
cg.subject.agrovocvalue chainsen_US
cg.subject.agrovoccovid-19en_US
cg.contributor.affiliationNoakhali Science and Technology Universityen_US
cg.contributor.affiliationUniversity of Stirlingen_US
cg.identifier.statusOpen accessen_US
cg.description.themeValue chains and nutritionen_US


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