Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5260
Recognize fish as food in policy discourse and development funding
dc.creator | Bennett, A. | en_US |
dc.creator | Basurto, X. | en_US |
dc.creator | Virdin, J. | en_US |
dc.creator | Lin, X. | en_US |
dc.creator | Betances, S.J. | en_US |
dc.creator | Smith, M.D. | en_US |
dc.creator | Allison, E. | en_US |
dc.creator | Best, B.A. | en_US |
dc.creator | Brownell, K.D. | en_US |
dc.creator | Campbell, L.M. | en_US |
dc.creator | Golden, C.D. | en_US |
dc.creator | Havice, E. | en_US |
dc.creator | Hicks, C. | en_US |
dc.creator | Jacques, P.J. | en_US |
dc.creator | Kleisner, K. | en_US |
dc.creator | Lindquist, N. | en_US |
dc.creator | Lobo, R. | en_US |
dc.creator | Murray, G.D. | en_US |
dc.creator | Nowlin, M. | en_US |
dc.creator | Patil, P.G. | en_US |
dc.creator | Rader, D.N. | en_US |
dc.creator | Roady, S.E. | en_US |
dc.creator | Thilsted, S.H. | en_US |
dc.creator | Zoubek, S. | en_US |
dc.date.accessioned | 2022-10-08T22:47:56Z | |
dc.date.available | 2022-10-08T22:47:56Z | |
dc.date.issued | 2021 | en_US |
dc.identifier.citation | Bennett, A. Basurto, X. Virdin, J. et al. Recognize fish as food in policy discourse and development funding. Ambio 50, 981–989 (2021). https://doi.org/10.1007/s13280-020-01451-4 | en_US |
dc.identifier.issn | 0044-7447 | en_US |
dc.identifier.issn | 1654-7209 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5260 | |
dc.description.abstract | The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and nutrition security. However, this ‘fish as food’ perspective has yet to translate into policy and development funding priorities. We argue that the traditional framing of fish as a natural resource emphasizes economic development and biodiversity conservation objectives, whereas situating fish within a food systems perspective can lead to innovative policies and investments that promote nutrition-sensitive and socially equitable capture fisheries and aquaculture. This paper highlights four pillars of research needs and policy directions toward this end. Ultimately, recognizing and working to enhance the role of fish in alleviating hunger and malnutrition can provide an additional long-term development incentive, beyond revenue generation and biodiversity conservation, for governments, international development organizations, and society more broadly to invest in the sustainability of capture fisheries and aquaculture. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | Springer (part of Springer Nature) | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.source | AMBIO: A Journal of the Human Environment;50,(2021) Pagination 981,989 | en_US |
dc.subject | food and nutrition security | en_US |
dc.subject | policy | en_US |
dc.subject | international development | en_US |
dc.title | Recognize fish as food in policy discourse and development funding | en_US |
dc.type | Journal Article | en_US |
cg.contributor.crp | Fish | en_US |
cg.coverage.region | Global | en_US |
cg.subject.agrovoc | aquaculture | en_US |
cg.subject.agrovoc | fisheries | en_US |
cg.subject.agrovoc | fish | en_US |
cg.contributor.affiliation | Michigan State University | en_US |
cg.contributor.affiliation | Duke University | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | United States Agency for International Development | en_US |
cg.contributor.affiliation | Harvard T. H. Chan School of Public Health | en_US |
cg.contributor.affiliation | University of North Carolina | en_US |
cg.contributor.affiliation | Lancaster University, Lancaster Environment Centre | en_US |
cg.contributor.affiliation | University of Central Florida | en_US |
cg.contributor.affiliation | Environmental Defense Fund | en_US |
cg.contributor.affiliation | University of North Carolina, Institute of Marine Sciences | en_US |
cg.contributor.affiliation | The World Bank | en_US |
cg.contributor.affiliation | Duke University, World Food Policy Center | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.ISIindexed | ISI indexed | en_US |
cg.contribution.worldfishauthor | Allison, E. | en_US |
cg.contribution.worldfishauthor | Thilsted, S.H. | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.description.theme | Resilient small-scale fisheries | en_US |
dc.identifier.doi | https://dx.doi.org/10.1007/s13280-020-01451-4 | en_US |
cg.creator.id | Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 | en_US |