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dc.creatorWismen, B.en_US
dc.identifier.citationBendula Wismen. (17/10/2022). La revolution des algues: A seaweed revolution for a new future in sustainable food systems. URL:
dc.description.abstractSeaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021 United Nations Climate Change Conference, more commonly referred to as COP26, as an innovative nature-based solution towards achieving sustainable healthy diets as well as building economic and climate resilience. Hailed as a revolutionary superfood, seaweed is also seen as a means to address social and gender disparity in low- and middle-income stakeholders in the supply chain. We spoke to Vincent Doumeizel, advisor to the UN Global Compact and The Seaweed Manifesto, as well as the author of the new book ‘La Revolution des Algues’, for his insights and opinions on this superfood for the future.en_US
dc.publisherWorldFish (WF)en_US
dc.subjectzero hungeren_US
dc.subjectlife below wateren_US
dc.subjectresilient agrifood systemsen_US
dc.titleLa revolution des algues: A seaweed revolution for a new future in sustainable food systemsen_US
cg.subject.agrovocfood systemsen_US
cg.identifier.statusOpen accessen_US
cg.contribution.worldfishauthorWismen, B.en_US
cg.description.themeValue chains and nutritionen_US
cg.creator.idBendula Wismen: 0000-0003-4625-1764en_US

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