Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5283
La revolution des algues: A seaweed revolution for a new future in sustainable food systems
| dc.creator | Wismen, B. | en_US |
| dc.date.accessioned | 2022-10-26T21:23:30Z | |
| dc.date.available | 2022-10-26T21:23:30Z | |
| dc.date.issued | 2022-10-17 | en_US |
| dc.identifier.citation | Bendula Wismen. (17/10/2022). La revolution des algues: A seaweed revolution for a new future in sustainable food systems. URL: https://www.worldfishcenter.org/blog/la-revolution-des-algues-seaweed-revolution-new-future-sustainable-food-systems | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5283 | |
| dc.description.abstract | Seaweed left an indelible mark during the 2021 UN Food Systems Summit and the 2021 United Nations Climate Change Conference, more commonly referred to as COP26, as an innovative nature-based solution towards achieving sustainable healthy diets as well as building economic and climate resilience. Hailed as a revolutionary superfood, seaweed is also seen as a means to address social and gender disparity in low- and middle-income stakeholders in the supply chain. We spoke to Vincent Doumeizel, advisor to the UN Global Compact and The Seaweed Manifesto, as well as the author of the new book ‘La Revolution des Algues’, for his insights and opinions on this superfood for the future. | en_US |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.subject | zero hunger | en_US |
| dc.subject | life below water | en_US |
| dc.subject | resilient agrifood systems | en_US |
| dc.title | La revolution des algues: A seaweed revolution for a new future in sustainable food systems | en_US |
| dc.type | Blog | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | food systems | en_US |
| cg.subject.agrovoc | seaweeds | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Wismen, B. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.identifier.url | https://www.worldfishcenter.org/blog/la-revolution-des-algues-seaweed-revolution-new-future-sustainable-food-systems | en_US |
| cg.creator.id | Bendula Wismen: 0000-0003-4625-1764 | en_US |
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