Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5285
Rights and representation support justice across aquatic food systems
dc.creator | Hicks, C. | en_US |
dc.creator | Gephart, J. | en_US |
dc.creator | Koehn, Z. | en_US |
dc.creator | Takeshima, S. | en_US |
dc.creator | Payne, H.J. | en_US |
dc.creator | Allison, E. | en_US |
dc.creator | Belhabib, D. | en_US |
dc.creator | Cao, L. | en_US |
dc.creator | Cohen, P.J. | en_US |
dc.creator | Fanzo, J. | en_US |
dc.creator | Fluet-Chouinard, E. | en_US |
dc.creator | Gelcich, S. | en_US |
dc.creator | Golden, C.D. | en_US |
dc.creator | Gorospe, K.D. | en_US |
dc.creator | Isaacs, M. | en_US |
dc.creator | Kuempel, C.D. | en_US |
dc.creator | Lee, K.N. | en_US |
dc.creator | MacNeil, M.A. | en_US |
dc.creator | Maire, E. | en_US |
dc.creator | Njuki, J. | en_US |
dc.creator | Rao, N. | en_US |
dc.creator | Sumaila, U. | en_US |
dc.creator | Selig, E.R. | en_US |
dc.creator | Thilsted, S.H. | en_US |
dc.creator | Wabnitz, C.C. | en_US |
dc.creator | Naylor, R.L. | en_US |
dc.date.accessioned | 2022-10-27T21:41:54Z | |
dc.date.available | 2022-10-27T21:41:54Z | |
dc.date.issued | 2022 | en_US |
dc.identifier.citation | Christina Hicks, Jessica Gephart, Zachary Koehn, Shin‑nosuke Takeshima, Hanna Payne, Edward (Eddie) Allison, Dyhia Belhabib, Ling Cao, Philippa Cohen, Jessica Fanzo, Etienne Fluet-Chouinard, Stefan Gelcich, Christopher Golden, Kevin Gorospe, Moenieba Isaacs, Caitlin Kuempel, Kai Lee, M MacNeil, Eva Maire, Jemimah Njuki, Nitya Rao, Ussif Rashid Sumaila, Elizabeth Selig, Shakuntala Thilsted, Colette Wabnitz, Rosamond Naylor. (18/10/2022). Rights and representation support justice across aquatic food systems. Nature Food (3), pp. 851-861. | en_US |
dc.identifier.issn | 2662-1355 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/5285 | |
dc.description.abstract | Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and consumption data with corresponding national policy documents and, drawing on theories of social justice, explore whether barriers to participation explain unequal distributions of benefits. Using Bayesian models, we find economic and political barriers are associated with lower wealth-based benefits; countries produce and consume less when wealth, formal education and voice and accountability are lacking. In contrast, social barriers are associated with lower welfare-based benefits; aquatic foods are less affordable where gender inequality is greater. Our analyses of policy documents reveal a frequent failure to address political and gender-based barriers. However, policies linked to more just food system outcomes centre principles of human rights, specify inclusive decision-making processes and identify and challenge drivers of injustice. | en_US |
dc.format | en_US | |
dc.language | en | en_US |
dc.publisher | NATURE RESEARCH | en_US |
dc.rights | CC-BY-4.0 | en_US |
dc.source | Nature Food;(2022) Pagination 851-861 | en_US |
dc.subject | aquatic foods | en_US |
dc.subject | social justice | en_US |
dc.title | Rights and representation support justice across aquatic food systems | en_US |
dc.type | Journal Article | en_US |
cg.contributor.crp | Fish | en_US |
cg.contributor.funder | OAK Foundation | en_US |
cg.contributor.funder | Walton Family Foundation | en_US |
cg.contributor.funder | MAVA Foundation | en_US |
cg.subject.agrovoc | policies | en_US |
cg.subject.agrovoc | distribution | en_US |
cg.contributor.affiliation | International Food Policy Research Institute | en_US |
cg.contributor.affiliation | WorldFish | en_US |
cg.contributor.affiliation | Stanford University | en_US |
cg.contributor.affiliation | James Cook University, ARC Centre of Excellence for Coral Reef Studies | en_US |
cg.contributor.affiliation | Lancaster University, Lancaster Environment Centre | en_US |
cg.contributor.affiliation | The University of Queensland, School of Biological Sciences | en_US |
cg.contributor.affiliation | Dalhousie University | en_US |
cg.contributor.affiliation | Stanford University, Center for Ocean Solutions | en_US |
cg.contributor.affiliation | Harvard T. H. Chan School of Public Health | en_US |
cg.contributor.affiliation | Blue Food Assessment | en_US |
cg.identifier.status | Open access | en_US |
cg.identifier.ISIindexed | ISI indexed | en_US |
cg.contribution.worldfishauthor | Allison, E. | en_US |
cg.contribution.worldfishauthor | Cohen, P.J. | en_US |
cg.contribution.worldfishauthor | Thilsted, S.H. | en_US |
cg.description.theme | Value chains and nutrition | en_US |
cg.description.theme | Resilient small-scale fisheries | en_US |
dc.identifier.doi | https://dx.doi.org/10.1038/s43016-022-00618-4 | en_US |
cg.creator.id | Philippa Jane Cohen: 0000-0002-9987-1943 | en_US |
cg.creator.id | Shakuntala Haraksingh Thilsted: 0000-0002-4041-1651 | en_US |