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dc.creatorBogard, J.R.
dc.creatorMarks, G.C.
dc.creatorMamun, A.
dc.creatorThilsted, S.H.
dc.date.accessioned2018-08-03T06:50:40Z
dc.date.available2018-08-03T06:50:40Z
dc.date.issued2016
dc.identifier4019_2016_Bogard_Non-farmed.pdf
dc.identifier.citationPublic Health Nutrition, p. 1-10. doi: 10.1017/S1368980016002615 [open access]
dc.identifier.issn1368-9800
dc.identifier.urihttps://hdl.handle.net/20.500.12348/535
dc.description.abstractFish is the most important animal-source food (ASF) in Bangladesh, produced from capture fisheries (non-farmed) and aquaculture (farmed) sub-sectors. Large differences in micronutrient content of fish species from these sub-sectors exist. The aims of the present paper are to describe the importance of fish in the diets of vulnerable groups in comparison to other ASF, and the contribution of species from non-farmed and farmed sources to nutrient intakes.
dc.formatapplication/pdf
dc.publisherCambridge University Press
dc.sourcePublic Health Nutrition
dc.titleNon-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh
dc.typeJournal Article
dcterms.bibliographicCitationBogard, J.R. et al. (2016). Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh. Public Health Nutrition, p. 1-10. doi: 10.1017/S1368980016002615
dc.description.versionPeer Review
cg.coverage.countryBangladesh
cg.coverage.regionSouth Asia
cg.description.wfprogramsandthemesValue Chains and Nutrition
cg.description.wfprogramsandthemesSustainable Aquaculture
cg.description.wfprogramsandthemesResilient Small-Scale Fisheries
cg.identifier.worldfish4019
cg.subject.agrovocfish
cg.subject.agrovochouseholds
cg.subject.agrovocnutrition
cg.subject.agrovocsmall-scale fisheries
cg.subject.agrovocsurveys
cg.subject.agrovocsustainable aquaculture
cg.subject.worldfishsmall-scale aquaculture
cg.contributor.affiliationThe University of Queensland
cg.contributor.affiliationCommonwealth Scientific and Industrial Research Organisation (CSIRO)
cg.contributor.affiliationWorldFish
cg.identifier.statusOpen access
cg.contribution.worldfishauthorThilsted, S.H.
cg.description.themeValue chains and nutrition


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