Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5434
A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods
| dc.creator | Frimpong-Manso, J. | en_US |
| dc.creator | Agyemang, M. | en_US |
| dc.creator | Mapedza, E. | en_US |
| dc.creator | Buisson, M. | en_US |
| dc.creator | Asmah, R. | en_US |
| dc.creator | Ahiah, L.A. | en_US |
| dc.date.accessioned | 2023-01-24T09:40:56Z | |
| dc.date.available | 2023-01-24T09:40:56Z | |
| dc.date.issued | 2022 | en_US |
| dc.identifier.citation | Jack Pumpuni Frimpong-Manso, Mary Kudom-Agyemang, Everisto Mapedza, Marie-Charlotte Buisson, Ruby Asmah and Lawrence Ahiah. 2022. A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods. Workshop Report. Ghana. | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5434 | |
| dc.description.abstract | Inception workshop of the Aquatic Foods initiative in Ghana held in September 2022. This workshop also aimed to convey multiple stakeholders and initiate cross-institutional collaboration for the uptake of aquatic food production in reservoirs. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | International Water Management Institute (IWMI) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | aquatic foods | en_US |
| dc.title | A report on the Ghana country level inception workshop of the CGIAR Initiative on Aquatic Foods | en_US |
| dc.type | Report | en_US |
| cg.coverage.country | Ghana | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.subject.agrovoc | aquaculture | en_US |
| cg.subject.agrovoc | fisheries | en_US |
| cg.subject.agrovoc | nutrition | en_US |
| cg.subject.agrovoc | Fish | en_US |
| cg.contributor.affiliation | International Water Management Institute | en_US |
| cg.contributor.affiliation | Independent / Not associated | en_US |
| cg.contributor.affiliation | CSIR Water Research Institute | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Council for Scientific and Industrial Research | en_US |
| cg.contributor.affiliation | Tano Fish Farmers Association | en_US |
| cg.identifier.status | Open access | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
