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dc.creatorNasr-Allah, A.M.
dc.creatorDickson, M.W.
dc.date.accessioned2018-08-03T06:50:42Z
dc.date.available2018-08-03T06:50:42Z
dc.date.issued2017
dc.identifier4121_2017_Nasr-Allah_Price.pdf
dc.identifier.citationEnvironment and Ecology Research, 5(3): 184-194 [open access]
dc.identifier.issn2331-625X
dc.identifier.urihttps://hdl.handle.net/20.500.12348/543
dc.description.abstractThis article investigates the relation between fish supply volumes and sales values in El-Obour wholesale market. The study also examines market cointegration between farmed tilapia and imported wild frozen fish (tilapia, mackerel, Mediterranean horse mackerel, sardine and lizardfish).
dc.formatapplication/pdf
dc.publisherHorizon Research Publishing
dc.sourceEnvironment and Ecology Research
dc.titlePrice setting in markets for Egyptian farmed fish
dc.typeJournal Article
dcterms.bibliographicCitationNasr-Allah, A.M.; Dickson, M.W. (2017). Price setting in markets for Egyptian farmed fish. Environment and Ecology Research, 5(3): 184-194
dc.description.versionPeer Review
cg.contributor.crpFISH
cg.coverage.countryEgypt
cg.coverage.regionAfrica
cg.identifier.worldfish4121
cg.subject.agrovocaquaculture
cg.subject.agrovocmarkets
cg.subject.agrovocsupply chains
cg.subject.agrovoctilapia
cg.contributor.affiliationWorldFish
cg.identifier.statusOpen access
cg.contribution.worldfishauthorNasr-Allah, A.M.
cg.contribution.worldfishauthorDickson, M.W.
cg.description.themeValue chains and nutrition
dc.identifier.doihttps://doi.org/10.13189/eer.2017.050303en_US
cg.identifier.urlhttps://doi.org/10.13189/eer.2017.050303
cg.creator.idMalcolm Dickson: 0000-0003-2181-2625
cg.creator.idAhmed Nasr-Allah: 0000-0001-6299-8556


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