Methods of dried fish processing for small scale fish processors

Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/5498

Abstract

This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.

Collections

Sustainable aquaculture [2394]

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Date

2022

Author

Rizaldo, Q.
Khin, M.
Win, N.M.

Author(s) ORCID(s)

Quennie Rizaldohttps://orcid.org/0000-0002-7958-2618

Subject(s)

no poverty; zero hunger; good health and well-being; life below water; nutrition, health and food security; gender equality, youth and social inclusion

AGROVOC Keywords

gender equality ; small-scale fisheries ; dried fish ; Fish

Type

Brochure

Publisher

WorldFish (WF)

Metadata

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