Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5498
Methods of dried fish processing for small scale fish processors

Abstract
- This document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.
Collections
- Sustainable aquaculture [2394]
View/ Open
Date
- 2022
Author
-
Rizaldo, Q.
-
Khin, M.
-
Win, N.M.
Author(s) ORCID(s)
- Quennie Rizaldohttps://orcid.org/0000-0002-7958-2618
Subject(s)
AGROVOC Keywords
Type
- Brochure
Publisher
- WorldFish (WF)