Methods of dried fish processing for small scale fish processors

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cg.contribution.worldfishauthorRizaldo, Q.en_US
cg.contribution.worldfishauthorKhin, M.en_US
cg.contribution.worldfishauthorWin, N.M.en_US
cg.contributor.affiliationInternational Water Management Instituteen_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationPACTen_US
cg.contributor.affiliationKaruna Mission Social Solidarity - Pekhonen_US
cg.contributor.affiliationMyanmar Fisheries Federationen_US
cg.contributor.funderUnited States Agency for International Developmenten_US
cg.contributor.projectFish For Livelihoodsen_US
cg.coverage.countryMyanmaren_US
cg.coverage.regionSouth-Eastern Asiaen_US
cg.creator.idQuennie Rizaldo: 0000-0002-7958-2618en_US
cg.description.themeAquacultureen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocgender equalityen_US
cg.subject.agrovocsmall-scale fisheriesen_US
cg.subject.agrovocdried fishen_US
cg.subject.agrovocFishen_US
dc.creatorRizaldo, Q.en_US
dc.creatorKhin, M.en_US
dc.creatorWin, N.M.en_US
dc.date.accessioned2023-05-18T10:23:07Z
dc.date.available2023-05-18T10:23:07Z
dc.date.issued2022en_US
dc.description.abstractThis document provides a brief guide on methods of dried fish observing food safety and hygiene practices to ensure good quality and safe product for consumption.en_US
dc.formatPDFen_US
dc.formatPDFen_US
dc.identifier.citationQuennie Rizaldo, Maung Soe Khin, Nang Tin Win. (30/9/2022). Methods of dried fish processing for small scale fish processors. Bayan Lepas, Malaysia: WorldFish (WF).en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5498
dc.languagemyen_US
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectno povertyen_US
dc.subjectzero hungeren_US
dc.subjectgood health and well-beingen_US
dc.subjectlife below wateren_US
dc.subjectnutrition, health and food securityen_US
dc.subjectgender equality, youth and social inclusionen_US
dc.titleMethods of dried fish processing for small scale fish processorsen_US
dc.typeBrochureen_US

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