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https://hdl.handle.net/20.500.12348/5525
Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition
| dc.creator | Belton, B. | en_US |
| dc.creator | Farook, S. | en_US |
| dc.creator | Scott, J. | en_US |
| dc.date.accessioned | 2023-06-11T10:21:10Z | |
| dc.date.available | 2023-06-11T10:21:10Z | |
| dc.date.issued | 2022 | en_US |
| dc.identifier.citation | Ben Belton, Sami Farook, Jessica Scott. (15/12/2022). Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Bayan Lepas, Malaysia: WorldFish (WF). | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/5525 | |
| dc.description.abstract | The presentation tackles the recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition. Results showed that there is: a declining supply and consumption of capture fish, static/declining red meat; highly unequal consumption of all animal-source foods (ASF) across income groups; and ASF (especially fish) make important contributions to nutrient intakes but still high levels of nutrient inadequacy. | en_US |
| dc.format | en_US | |
| dc.language | en | en_US |
| dc.publisher | WorldFish (WF) | en_US |
| dc.rights | CC-BY-NC-4.0 | en_US |
| dc.subject | decent work and economic growth | en_US |
| dc.subject | no poverty | en_US |
| dc.subject | zero hunger | en_US |
| dc.subject | climate action | en_US |
| dc.subject | life on land | en_US |
| dc.subject | climate adaptation and mitigation | en_US |
| dc.title | Recent trends in animal source food production and consumption in Bangladesh and Myanmar, and their implications for nutrition | en_US |
| dc.type | Presentation | en_US |
| cg.coverage.country | Bangladesh | en_US |
| cg.coverage.country | Myanmar | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.coverage.region | South-Eastern Asia | en_US |
| cg.subject.agrovoc | climate change | en_US |
| cg.subject.agrovoc | deltas | en_US |
| cg.subject.agrovoc | food systems | en_US |
| cg.subject.agrovoc | Fish | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | University of Manitoba | en_US |
| cg.identifier.status | Open access | en_US |
| cg.contribution.worldfishauthor | Belton, B. | en_US |
| cg.contribution.worldfishauthor | Scott, J. | en_US |
| cg.description.theme | Value chains and nutrition | en_US |
| cg.description.theme | Sustainable aquaculture | en_US |
| cg.identifier.url | https://cgspace.cgiar.org/handle/10568/127063 | en_US |
| cg.creator.id | Jessica Scott: 0000-0002-5106-1335 | en_US |
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Sustainable aquaculture [2735]
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Value chains and nutrition [419]