Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5545
Pacific food systems The role of fish and other aquatic foods for nutrition and health
Abstract
- This report is intended for actors, policymakers and funders concerned with improving food and nutrition security with fisheries as an entry point. It is equally valuable for food system, agricultural, health and nutrition actors who are seeking to protect and enhance the benefits that fish and other aquatic foods provide to a diversity of nutrition goals. This report has been developed from an extensive review of published scientific articles and technical reports, as well as interviews and consultations with 17 experts. It also draws upon insights from the Pacific Food System regional dialogues, which were held in the lead-up to the United Nations Food Systems Summit 2021.
- External link to download this item: https://dx.doi.org/10.4060/cc5796en
Collections
View/ Open
Date
- 2023
Author
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O'Meara, L.
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Cohen, P.J.
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Kafa, R.
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Wate, J.
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Albert, J.
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Bogard, J.
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Bonis-Profumo, G.
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Burkhart, S.
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Delisle, A.
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Diffey, S.
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Eria, T.
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Farmery, A.
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Fukofuka, K.
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Mangubhai, S.
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Mitchell, M.
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Na’ati, E.
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Nyemah, J.N.
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Pickering, T.
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Sutcliffe, S.
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Swanepoel, L.
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Thilsted, S.H.
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Lam, F.
Author(s) ORCID(s)
- Lydia O'Mearahttps://orcid.org/0000-0002-0670-5322
- Philippa Jane Cohenhttps://orcid.org/0000-0002-9987-1943
- Jessica Bogardhttps://orcid.org/0000-0001-5503-5284
- Gianna Bonis-Profumohttps://orcid.org/0000-0003-4122-0731
- Shakuntala Haraksingh Thilstedhttps://orcid.org/0000-0002-4041-1651
Subject(s)
AGROVOC Keywords
Type
- Internal Report
Publisher
- FAO