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dc.creatorWaid, J.L.
dc.creatorAli, M.
dc.creatorThilsted, S.H.
dc.creatorGabrysch, S.
dc.date.accessioned2018-08-03T06:50:44Z
dc.date.available2018-08-03T06:50:44Z
dc.date.issued2017
dc.identifierhttp://www.sciencedirect.com/science/article/pii/S2211912417300305
dc.identifier.citationGlobal Food Security, online first 31 October
dc.identifier.issn2211-9124
dc.identifier.urihttps://hdl.handle.net/20.500.12348/560
dc.description.abstractIn many countries, dietary change is tracked using food supply data from the Food and Agriculture Organizations food balance sheets. It is difficult to draw conclusions on individual or sub-national food consumption from these data and impossible to study inequalities. We analyzed seven Household [Income and] Expenditure Surveys (H[I]ES) in Bangladesh from 1985 to 2010 to track changes in consumption patterns. There was a broad national trend of incorporating more non-starch foods into the diet, similar to what is seen in food supply data, but dietary diversification was limited among the poorest quintile. There were also several differences in estimates from food supply data, e.g. vegetable consumption was much higher. Further analyses of this kind will help to better understand dietary change."
dc.formatapplication/pdf
dc.publisherElsevier
dc.sourceGlobal Food Security
dc.titleDietary change in Bangladesh from 1985 to 2010
dc.typeJournal Article
dcterms.bibliographicCitationWaid, J.L. et al. (2017). Dietary change in Bangladesh from 1985 to 2010. Global Food Security, online first 31 October
dc.description.versionPeer Review
cg.contributor.projectFood and Agricultural Approaches to Reducing Malnutrition (FAARM)
cg.coverage.countryBangladesh
cg.coverage.regionSouth Asia
cg.identifier.worldfish4191
cg.subject.agrovochouseholds
cg.subject.agrovocnutrition
cg.subject.agrovocsurveys
cg.contributor.affiliationHeidelberg University
cg.contributor.affiliationHelen Keller International
cg.contributor.affiliationWorldFish
cg.identifier.statusLimited access
cg.identifier.ISIindexedISI indexed
cg.contribution.worldfishauthorThilsted, S.H.
cg.description.themeValue chains and nutrition
dc.identifier.doihttps://doi.org/10.1016/j.gfs.2017.09.003en_US
cg.identifier.urlhttps://doi.org/10.1016/j.gfs.2017.09.003


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