Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/5799
National assessment of the Solomon Islands food system
Abstract
- This report highlights three main pathways for changing the food system based on consultations and analysis. The pathways include strengthening and connecting rural food systems, enhancing the national policy environment, and advocating for healthy food environments that are accessible, affordable, and convenient. These pathways operate on different scales, ranging from provincial to national inward and outward-looking approaches, but they are interconnected and interact in significant ways. To achieve national prosperity, it is important to prioritize rural and urban areas and establish strong connections between them. The report recognizes areas of strength that are already in place and emphasizes the need to strengthen them further to maintain their positive trajectory.
- External link to download this item: https://dx.doi.org/10.4060/cc4175en
Collections
View/ Open
Date
- 2023
Author
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Farmery, A.
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Andrew, N.L.
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Brewer, T.
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Maelaua, J.
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Mauli, S.
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Scott, J.
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Reeve, E.
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Farrell, P.
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Johnson, E.
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Thow, A.M.
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Sharp, M.
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Troubat, N.
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Bogard, J.
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Boylan, S.
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Gonzalez, I.
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Nonga, N.
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Eriksson, H.
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Wate, J.
Author(s) ORCID(s)
- Jessica Scotthttps://orcid.org/0000-0002-5106-1335
- Jessica Bogardhttps://orcid.org/0000-0001-5503-5284
- Hampus Erikssonhttps://orcid.org/0000-0003-1199-6889
AGROVOC Keywords
Type
- Internal Report
Publisher
- Food and Agriculture Organization of the United Nations (FAO)