Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/58
Fish for nutrition
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Abstract
- More than 2 billion people worldwide, particularly in developing countries, are estimated to be deficient in micronutrients, including vitamin A, iron and zinc. These vitamin and mineral deficiencies are a form of undernutrition affecting children and pregnant women. This fact sheet outlines the key benefits of eating fish, a source of micronutrients and essential acids, in alleviating nutrient deficiency.
Collections
- Sustainable aquaculture [2735]
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Date
- 2015
Author
-
WorldFish
AGROVOC Keywords
Type
- Brochure
Publisher
- WorldFish