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CGIAR Research Program on Agriculture for Nutrition and Health
Type: Brief
In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...
Enhancing the gender-equitable potential of aquaculture technologies
Type: Brief
Gender inequality constrains the real and potential capacity of women farmers to successfully adapt their farming practices in the face of climate risks or to develop stronger, more diversified livelihood portfolios that ...
CGIAR Research Program on Livestock and Fish
Type: Brief
In the developing world, more than 1 billion people depend on fish for most of their animal protein, and another 1 billion people depend on livestock. Poor people, especially women and children, typically eat very little ...
Gender in the farmed fish value chain of Bangladesh: A review of the evidence and development approaches
Type: Brief
Bangladesh is the world's fifth-largest aquaculture producer, and statistics indicate that aquaculture now makes up about 56% of the country's total fish production in terms of value. In Bangladesh, fish is the most important ...
Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC) [Burmese version]
Type: Brief
MYFC, a Livelihoods and Food Security Trust Fund (LIFT) funded project, aims to promote sustainable growth of aquaculture in Myanmar. By introducing low cost poly-culture combining small indigenous species of fish with ...
Gendered ownership of aquaculture resources: Insights from two villages in Bangladesh
Type: Brief
Ownership rights are crucial for increasing women’s decision-making power and empowerment outcomes, which in turn will impact household efficiency in agricultural productivity. In Bangladesh, however, there remains a large ...
Womens empowerment in aquaculture in Bangladesh and Indonesia: Insights from four case studies
Type: Brief
This factsheet contributes to FAO Organizational Strategic Objective 1 "Eradicate hunger, food insecurity and malnutrition", Strategic Objective 2 "Increase and improve provision of goods and services from agriculture, ...
Promoting the sustainable growth of aquaculture in Myanmar to improve food Security and income for communities in the Ayeyarwady Delta and Central Dry Zone (MYFC)
Type: Brief
MYFC, a Livelihoods and Food Security Trust Fund (LIFT) funded project, aims to promote sustainable growth of aquaculture in Myanmar. By introducing low cost poly-culture combining small indigenous species of fish with ...
Increased production of small fish in wetlands combats micronutrient deficiencies in Bangladesh
Type: Brief
Increased production of mola and other small fish can be achieved through stock enhancement and sustainable management of natural wetlands. Enhanced fish production can increase consumption and provide nutritional benefits, ...
Gender-inclusive facilitation for community-based marine resource management. An addendum to “Community-based marine resource management in Solomon Islands: A facilitators guide” and other guides for CBRM
Type: Brief
People who rely on a natural resource should be central to decisions about how that resource is used and managed. This principle is at the core of community-based resource management (CBRM) and other forms of collaborative ...