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Gendered predictors of the impact of COVID-19 on cross-border fish trade in Zambia and Malawi
Type: Journal Article
Purpose – While the literature has highlighted the impacts of COVID-19, there is limited evidence on the gendered determinants of the impact of COVID-19 among small-scale rural traders in developing and emerging economies. ...
Minimum dietary diversity for women survey
Type: Report
The survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that ...
Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa: Gender and inclusive development action plan (GIDAP) outcome report
Type: Report
FASA conducted GESI assessments for each country, revealing barriers and inequalities limiting the
participation of women, youths and marginalized groups in the aquaculture sector. The assessment identified
gaps in policies, ...
Gendered impacts of COVID-19 on cross-border fish traders in Malawi and Zambia
Type: Brief
This policy brief is based on a comprehensive study conducted in Zambia and Malawi to understand the gendered impacts of COVID-19 on informal cross-border fish trade. The study demonstrates the disproportionate effects of ...
Adopting a gender-transformative approach (GTA) to increase dietary diversity and decision-making of women: Evidence from a nutrition-sensitive intervention in Bangladesh
Type: Poster
Given the high levels of malnutrition in Bangladesh, and the importance of fish in providing micronutrients, we sought to understand the dietary diversity, level of nutrition knowledge, awareness and attitude toward fish ...
Climate-hotspots gender impact assessment in Zambia: Effects of Gender-responsive interventions on gender equality, women's empowerment and Climate Adaptation in Zambia
Type: Presentation
The research objectives included assessing the effects of two aquaculture interventions on gender-equal access and control over resources, technology and information among smallholder farmers, evaluating the impact on ...
Gender inclusion in the designing and implementation of multistakeholder platforms in Zambia
Type: Presentation
Meaningfully engaging women in accessing and controlling benefits from agriculture and the broader development agenda has largely remained a source of disillusionment within the development arena. More recently, there has ...
Commercialisation of the sweetpotato value chain: Impacts on women producers in Mozambique
Type: Journal Article
Traditionally, sweetpotato is a woman's crop grown primarily for food in Mozambique. With the introduction of Vitamin A rich varieties, efforts were made to commercialize the crop. This study assessed the effects of this ...
The status of women’s empowerment in the aquaculture sector in Kenya
Type: Journal Article
Purpose
Women’s empowerment remains a key development challenge in Kenya. The purpose of this study is to attempt to understand the status of women’s empowerment and the key contributors to their disempowerment in Kenya’s ...
Diet quality and aquatic food consumption in Timor-Leste: A scoping review
Type: Internal Report
The aim of this scoping review was to better understand the assessment profile of diet
quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent
and range of methods used to assess diet, ...