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A review of gender inequality and women’s empowerment in aquaculture using the reach-benefit-empower-transform framework approach: A case study of Nigeria
Type: Journal Article
Along the aquaculture value chain, what is the status of gender equality and women’s empowerment with a particular emphasis on aquaculture? What can be done to bring about gender equality and women’s empowerment in the ...
Addressing women’s invisibility in aquatic food systems, examining impact pathways towards gender and social equity
Type: Presentation
This presentation offers and overview of: Rationale for gender and social inclusion research in aquatic food systems; five pathways to women’s empowerment and gender equality: Lessons learned from WorldFish and its partners; ...
Climate-hotspots Gender Impact Assessment Report
Type: Internal Report
Specifically, the study assessed 1) the effect of WorldFish interventions on gender-equal access and
control over resources, technology, and information among smallholder farmers, including
productivity, and food security, ...
Gendered access to assets and resources in small-scale fisheries and aquaculture in East Africa: Insights from feminist political ecology framework
Type: Presentation
Gendered aquaculture and fisheries research is becoming increasingly common as researchers and policy makers continue to acknowledge gender disparities present throughout the VCs and their implications on livelihoods. This ...
Women and youth participation and empowerment in aquaculture: Mixed-Methods Evidence from Ghana
Type: Presentation
Ghana aquaculture is among the fastest growing, and now the second largest tilapia producer in Africa, next to Egypt. The objectives of this study are: to characterize the role of women and youth as owners,
managers, and ...
Adopting a gender-transformative approach (GTA) to increase dietary diversity and decision-making of women: Evidence from a nutrition-sensitive intervention in Bangladesh
Type: Poster
Given the high levels of malnutrition in Bangladesh, and the importance of fish in providing micronutrients, we sought to understand the dietary diversity, level of nutrition knowledge, awareness and attitude toward fish ...