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Diet quality and aquatic food consumption in Timor-Leste: A scoping review
Type: Internal Report
The aim of this scoping review was to better understand the assessment profile of diet
quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent
and range of methods used to assess diet, ...
Minimum dietary diversity for women survey
Type: Report
The survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that ...