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Adopting a gender transformative approach (GTA) to increase dietary diversity and decision-making of women: Evidence form a nutrition-sensitive intervention in Bangladesh
Type: Poster
Given the high levels of malnutrition in Bangladesh and the importance of fish in providing micronutrients, we sought to understand the dietary diversity, level of nutrition knowledge, awareness, and attitude towards fish ...
Diet quality and aquatic food consumption in Timor-Leste: A scoping review
Type: Internal Report
The aim of this scoping review was to better understand the assessment profile of diet
quality and AF consumption in Timor-Leste. It has four objectives: (1) understand the extent
and range of methods used to assess diet, ...
Minimum dietary diversity for women survey
Type: Report
The survey highlighted the food consumption of women of reproductive age in Activity areas. Overall, 55% of the respondents in the 26 townships survey had consumed at least five of the 10 food groups. It is to note that ...