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Gender Transformative Approaches: Transforming food systems to advance equality
Type: Poster
Women and men are both critical to resilient food systems. Yet the aquatic food sector is not an even playing field: persistent gender inequalities mean women face more barriers than men at every turn. Infographic on Gender ...
The CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion Strategy
Type: Internal Report
This CGIAR Initiative on Aquatic Foods: Gender Equality and Social Inclusion (GESI) Strategy provides
guidance on how to undertake AqFS research for development through a gender lens. The strategy’s
main objectives are: ...
Analysis of Dietary Diversity and Determinants of Fish Consumption among Women, Children and Households in Bangladesh
Type: Presentation
Malnutrition in Bangladesh is still a challenge, especially among women and children, partly due to low dietary diversity and discrimination in intra-household food allocation. Given the high levels of malnutrition in ...
Women's empowerment and improved nutrition: An assessment of a project in Bangladesh using an adapted version of Pro-WEAI for small-scale fisheries and aquaculture (Pro-WEFI)
Type: Presentation
Presentation from the CGIAR GENDER Science Exchange, Nairobi, 12-14 October 2022.
Rapid assessment on gender dynamics, barriers, opportunities and risks in agriculture and aquaculture sectors in northwestern Bangladesh.
Type: Internal Report
Generally Aquaculture in Bangladesh is perceived as men’s work (Barman, 2001) which implies that women has limited or no access to and benefit from aquaculture. Under this circumstance, this study aims to identify the ...
Climate change, gender and aquatic food systems: call for action to address gender and social inequalities matters in the nexus
Type: Brief
The uneven distribution of the adverse impacts of climate change on aquatic food systems is not only being felt between countries, but also within them. Particularly hard-hit are people who already experience intersecting ...
Identifying niches for women’s entrepreneurship in aquatic food chains: A methods package
Type: Manual
From June to November 2018, Bopinc undertook a scoping study for WorldFish and the FISH CRP on
promising opportunities for women led entrepreneurship in the aquaculture sector of Nigeria.
This methods package aims to share ...
Testing tools to measure women’s empowerment in fisheries and aquaculture
Type: Blog
To measure the impact of fisheries and aquaculture projects on women's empowerment and nutrition, it is important to have a reliable tool for data collection.
A Gender research activity plan for the aquaculture: Increasing Income, Diversifying Diets and Empowering Women (IDEA) in Bangladesh project
Type: Demonstrator, pilot, prototype, plan designs
This document describes the key activities IDEA will undertake from 2020 to 2022 to achieve its women empowerment outputs and outcomes. It is organized around the main results stated in ‘Outcome 5’ women empowerment outputs ...
Climate change, gender and aquatic food systems: call for action to address gender and social inequalities matters in the nexus
Type: Presentation
The uneven distribution of the adverse impacts of climate change on aquatic food systems is not only being felt between countries, but also within them. Particularly hard-hit are people who already experience intersecting ...