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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/61

    Aquaculture and fisheries for nutrition: Towards a nutrition-sensitive approach

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    Abstract
    • This article explains the concept of a "nutrition-sensitive approach" to aquaculture and fisheries and provides insights into the ways in which this approach, if widely applied, could create large impacts on the nutritional status and health of populations, within both resource-poor and better-off populations.
    Collections
    • Sustainable aquaculture [2460]
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    • 3846_WF-3846.pdf (1.276Mb)
    Date
    • 2015
    Author
    • Genschick, S.
    • Phillips, M.J.
    • Thilsted, S.H.
    • Thorne-Lyman, A.L.
    • Subasinghe, R.
    Author(s) ORCID(s)
    • Michael Phillipshttps://orcid.org/0000-0002-0282-0286
    AGROVOC Keywords
    • nutrition; aquaculture; fish; fisheries
    Type
    • Journal Article
    Publisher
    • INFOFISH
    Metadata
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