Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/711
The devil is in the details - the carbon footprint of a shrimp
dc.creator | Henriksson, P.J. | |
dc.creator | Järviö, N. | |
dc.creator | Jonell, M. | |
dc.creator | Guinée, J.B. | |
dc.creator | Troell M. | |
dc.date.accessioned | 2018-09-10T12:59:29Z | |
dc.date.available | 2018-09-10T12:59:29Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Frontiers in Ecology and the Environment, 16(1):10-11 | |
dc.identifier.issn | 1540-9309 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/711 | |
dc.description.abstract | Letter to the editor on the carbon emission of shrimp culture on mangrove forests as reported by Kauffman and colleagues. | |
dc.format | application/pdf | |
dc.language | En | |
dc.publisher | Wiley-Blackwell | |
dc.source | Frontiers in Ecology and the Environment | |
dc.title | The devil is in the details - the carbon footprint of a shrimp | |
dc.type | Other | |
dcterms.bibliographicCitation | Henriksson, P.J.G. et al. (2018). The devil is in the details - the carbon footprint of a shrimp. Frontiers in Ecology and the Environment, 16(1):10-11 | |
cg.contributor.crp | Fish | |
cg.identifier.worldfish | 4223 | |
cg.subject.agrovoc | aquaculture | |
cg.subject.agrovoc | conservation | |
cg.subject.worldfish | shrimp | |
cg.contributor.affiliation | Stockholm University | |
cg.contributor.affiliation | WorldFish | |
cg.contributor.affiliation | Finnish Environmental Centre (SYKE) | |
cg.contributor.affiliation | Leiden University | |
cg.contributor.affiliation | Beijer Institute for Ecological Economics | |
cg.identifier.status | Limited access | |
cg.identifier.status | Open access | |
cg.contribution.worldfishauthor | Henriksson, P.J. | |
cg.description.theme | Sustainable aquaculture | |
dc.identifier.doi | https://doi.org/10.1002/fee.1748 | en_US |
cg.identifier.url | https://doi.org/10.1002/fee.1748 |
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Sustainable aquaculture [2702]