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Learning from the lagoon: Research in development in Solomon Islands
Type: Report
A major challenge for international agricultural research is to find ways to improve the nutrition and incomes of people left behind by the Green Revolution. To better address the needs of the most marginal and vulnerable ...
Design and implementation of fishery modules in integrated household surveys in developing countries
Type: Report
Fish and other aquatic animals contribute to the food security of citizens of developing countries, both as a source of income and as a component of healthy diets, yet fishing is not currently captured in most integrated ...
Tonle Sap scoping report
Type: Working Paper
The scoping mission team was composed of 14 people representing research institutions (RUPP), government (FiA, IFReDI), NGOs (ANKO, ADIC) and CGIAR institutions (WorldFish and Bioversity). The scoping trip was carried out ...
Solomon Islands national situation analysis
Type: Working Paper
The CGIAR Research Program on Aquatic Agricultural Systems (CRP AAS) was approved by the CGIAR Fund Council in July, 2011. Solomon Islands, one of five countries targeted by the program, began its rollout with a five month ...
Solomon Islands: Western Hub scoping report
Type: Working Paper
Aquatic agricultural systems (AAS) are places where farming and fishing in freshwater and/or coastal ecosystems contribute significantly to household income and food security. Globally, the livelihoods of many poor and ...
Solomon Islands: Western Province situation analysis
Type: Working Paper
Aquatic agricultural systems (AAS) are places where farming and fishing in freshwater and/or coastal ecosystems contribute significantly to household income and food security. Globally, the livelihoods of many poor and ...
More meat, milk and fish by and for the poor --- CGIAR Research Program 3.7 - proposal
Type: Brief
This CGIAR Research Program’s vision is for the health, livelihoods and future prospects of the poor and vulnerable, especially women and children, to be transformed through consumption of adequate amounts of meat, milk ...