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Sea cucumber identification cards: an analysis of their utility in the Pacific
Type: Journal Article
Fisheries management personnel and other stakeholders need a means of ensuring consistency when identifying the various species exploited within a fishery. We conducted a questionnaire-based survey to evaluate the usefulness ...
Changes in weight and length of sea cucumbers during conversion to processed beche-de-mer: filling gaps for some exploited tropical species
Type: Journal Article
Converting the weights or lengths of sea cucumbers in processed forms (e.g., salted or dried) to their original (live) measurement is essential for standardising data from fishery-dependent surveys and exports. We estimated ...
Spatio-temporal and size-dependent variation in the success of releasing cultured sea cucumbers in the wild
Type: Journal Article
Large-scale releases of cultured “sandfish,” Holothuria scabra, were used to examine size- and density-dependent effects on survival among sites. Juveniles were marked by fluorochromes in 3 size classes and released into ...