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The role of human rights in implementing socially responsible seafood
Type: Journal Article
Sustainability standards for seafood mainly address environmental performance criteria and are less concerned with the welfare of fisheries workers who produce the seafood. Yet human rights violations such as slavery and ...
Participatory modeling updates expectations for individuals and groups, catalyzing behavior change and collective action in water-energy-food nexus governance
Type: Journal Article
Our research contributes to understanding actionable knowledge for sustainability using a before-after intervention with fishing and farming community representatives in a situation of conflicting water, energy, food, and ...
How scientific evidence can build cross-sector bridges for a better blue economy: Five questions with Dr. Gareth Johnstone, WorldFish DG
Type: Blog
The oceans’ resources are critical to life on earth, ranging from providing fish to enabling sea transport, and from mitigating climate change to tourism. These economic sectors and related policies together determine ...