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    Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.12348/77

    Growth and survival of olive barb, Puntius sarana (Hamilton 1822) larvae produced with cryopreserved versus fresh sperm

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    Abstract
    • Despite the success in fertilization and hatching of fish eggs with cryopreserved sperm, report on growth and survival of larvae produced from frozen-thawed sperm is inadequate. This study evaluates the applicability of cryopreserved sperm for mass seed production by comparing the growth and survival of a popular food-fish olive barb, Puntius sarana (Hamilton 1822) larvae produced from cryopreserved and fresh sperm.
    Collections
    • Sustainable aquaculture [1813]
    Download
    • 3932_WF-3932.pdf (244.7Kb)
    Date
    • 2016
    Author
    • Akter, S.
    • Hassan, M.M.
    • Nahiduzzaman, M.
    • Hossain, M.A.R.
    Author(s) ORCID(s)
    • Nahiduzzaman Mdhttps://orcid.org/0000-0002-5152-992X
    AGROVOC Keywords
    • roes; fish larvae; research; fish
    Type
    • Journal Article
    Publisher
    • Wiley
    Metadata
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