Growth and survival of olive barb, Puntius sarana (Hamilton 1822) larvae produced with cryopreserved versus fresh sperm
- Despite the success in fertilization and hatching of fish eggs with cryopreserved sperm, report on growth and survival of larvae produced from frozen-thawed sperm is inadequate. This study evaluates the applicability of cryopreserved sperm for mass seed production by comparing the growth and survival of a popular food-fish olive barb, Puntius sarana (Hamilton 1822) larvae produced from cryopreserved and fresh sperm.
- Sustainable aquaculture 
- Nahiduzzaman Mdhttps://orcid.org/0000-0002-5152-992X
- Journal Article