Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/80
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
dc.creator | Thilsted, S.H. | |
dc.creator | Thorne-Lyman, A. | |
dc.creator | Webb, P. | |
dc.creator | Bogard, J. | |
dc.creator | Subasinghe, R.P. | |
dc.creator | Phillips, M. | |
dc.creator | Allison, E. | |
dc.date.accessioned | 2018-07-27T16:02:31Z | |
dc.date.available | 2018-07-27T16:02:31Z | |
dc.date.issued | 2016 | |
dc.identifier | 3940_2016_Thilsted_Sustaining.pdf | |
dc.identifier.citation | Food Policy, 61: 126-131 [open access] | |
dc.identifier.issn | 0306-9192 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12348/80 | |
dc.description.abstract | The Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing healthy diets and outlines key multi-sectoral policy solutions. | |
dc.format | application/pdf | |
dc.publisher | Elsevier | |
dc.source | Food Policy | |
dc.title | Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era | |
dc.type | Journal Article | |
dcterms.bibliographicCitation | Thilsted, S.H. et al. (2016). Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era. Food Policy, 61: 126-131 | |
dc.description.version | Peer Review | |
cg.contributor.crp | Aquatic Agricultural Systems | |
cg.description.wfprogramsandthemes | Value Chains and Nutrition | |
cg.description.wfprogramsandthemes | Sustainable Aquaculture | |
cg.description.wfprogramsandthemes | Resilient Small-Scale Fisheries | |
cg.identifier.worldfish | 3940 | |
cg.subject.agrovoc | aquaculture | |
cg.subject.agrovoc | fisheries | |
cg.subject.agrovoc | food security | |
cg.subject.agrovoc | nutrition | |
cg.contributor.affiliation | WorldFish | |
cg.contributor.affiliation | Harvard T. H. Chan School of Public Health | |
cg.contributor.affiliation | Tufts University | |
cg.contributor.affiliation | The University of Queensland | |
cg.contributor.affiliation | Commonwealth Scientific and Industrial Research Organisation | |
cg.contributor.affiliation | FAO | |
cg.contributor.affiliation | University of Washington | |
cg.identifier.status | Open access | |
cg.contribution.worldfishauthor | Thilsted, S.H. | |
cg.description.theme | Sustainable aquaculture |
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Sustainable aquaculture [2702]