Show simple item record

dc.creatorThilsted, S.H.
dc.creatorThorne-Lyman, A.
dc.creatorWebb, P.
dc.creatorBogard, J.R.
dc.creatorSubasinghe, R.
dc.creatorPhillips, M.J.
dc.creatorAllison, E.H.
dc.date.accessioned2018-07-27T16:02:31Z
dc.date.available2018-07-27T16:02:31Z
dc.date.issued2016
dc.identifier3940_2016_Thilsted_Sustaining.pdf
dc.identifier.citationFood Policy, 61: 126-131 [open access]
dc.identifier.issn0306-9192
dc.identifier.urihttps://hdl.handle.net/20.500.12348/80
dc.description.abstractThe Sustainable Development Goals (SDGs) agenda makes achieving food security and ending malnutrition a global priority. Within this framework, the importance of fisheries in local and global food systems and its contribution to nutrition and health, particularly for the poor are overlooked and undervalued. This paper reviews current fish production and consumption from capture fisheries and aquaculture, highlights opportunities for enhancing healthy diets and outlines key multi-sectoral policy solutions.
dc.formatapplication/pdf
dc.publisherElsevier
dc.sourceFood Policy
dc.titleSustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
dc.typeJournal Article
dcterms.bibliographicCitationThilsted, S.H. et al. (2016). Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era. Food Policy, 61: 126-131
dc.description.versionPeer Review
cg.contributor.crpAAS
cg.description.wfprogramsandthemesValue Chains and Nutrition
cg.description.wfprogramsandthemesSustainable Aquaculture
cg.description.wfprogramsandthemesResilient Small-Scale Fisheries
cg.identifier.worldfish3940
cg.subject.agrovocaquaculture
cg.subject.agrovocfisheries
cg.subject.agrovocfood security
cg.subject.agrovocnutrition
cg.contributor.affiliationWorldFish
cg.contributor.affiliationHarvard T. H. Chan School of Public Health, Department of Nutrition, 677 Huntington Ave., Boston, USA
cg.contributor.affiliationTufts University, Friedman School of Nutrition Science and Policy, 150 Harrison Avenue, Boston, USA
cg.contributor.affiliationThe University of Queensland, School of Public Health, Herston Road, Herston, Queensland, Australia
cg.contributor.affiliationCommonwealth Scientific and Industrial Research Organisation – CSIRO, Agriculture Flagship, 306 Carmody Road, St Lucia, Queensland, Australia
cg.contributor.affiliationFood and Agriculture Organization of the United Nations, Fisheries and Aquaculture Department, Via delle Terme di Caralla, Rome, Italy
cg.contributor.affiliationUniversity of Washington, School of Marine and Environmental Affairs, College of the Environment, 3707 Brooklyn Avenue NE, Seattle, WA, USA
cg.identifier.statusOpen access
cg.contribution.worldfishauthorThilsted, S.H.
cg.description.themeSustainable aquaculture


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record