Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.12348/908
Optimizing benefits from the Egyptian farmed fish value chain
| dc.creator | WorldFish | |
| dc.date.accessioned | 2018-09-21T08:23:05Z | |
| dc.date.available | 2018-09-21T08:23:05Z | |
| dc.date.issued | 2013 | |
| dc.identifier | Poster-WF-2013-25.pdf | |
| dc.identifier.citation | WorldFish. Penang, Malaysia. Poster: 2013-25 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/908 | |
| dc.description.abstract | Egyptian aquaculture is booming, yet greater fish quality and effective industry support are still needed. A value chain approach is helping research and development partners overcome barriers to sustainable growth. | |
| dc.format | application/pdf | |
| dc.language | En | |
| dc.publisher | WorldFish | |
| dc.rights | CC BY 4.0 | |
| dc.title | Optimizing benefits from the Egyptian farmed fish value chain | |
| dc.type | Poster | |
| dcterms.bibliographicCitation | WorldFish (2013). Optimizing benefits from the Egyptian farmed fish value chain. WorldFish. Penang, Malaysia. Poster: 2013-25 | |
| cg.identifier.worldfish | 3556 | |
| cg.subject.agrovoc | aquaculture | |
| cg.subject.worldfish | value chains | |
| cg.identifier.status | Open access | |
| cg.description.theme | Value chains and nutrition |
