Sustainable commoditization of seafood
| cg.contribution.worldfishauthor | Belton, B. | en_US |
| cg.contributor.affiliation | WorldFish | en_US |
| cg.contributor.affiliation | Michigan State University | en_US |
| cg.contributor.affiliation | University of California, Berkeley | en_US |
| cg.contributor.crp | Fish | en_US |
| cg.contributor.funder | CGIAR System Organization | en_US |
| cg.coverage.country | United States of America | en_US |
| cg.coverage.region | Northern America | en_US |
| cg.description.theme | Market and Value Chains | en_US |
| cg.identifier.status | Timeless limited access | en_US |
| cg.subject.agrovoc | agriculture | en_US |
| cg.subject.agrovoc | food security | en_US |
| cg.subject.agrovoc | policies | en_US |
| cg.subject.agrovoc | sustainability | en_US |
| cg.subject.agrovoc | demand | en_US |
| cg.subject.agrovoc | value chains | en_US |
| cg.subject.agrovoc | supply chains | en_US |
| cg.subject.agrovoc | seafoods | en_US |
| cg.subject.agrovoc | goal 2 zero hunger | en_US |
| cg.subject.agrovoc | goal 14 life below water | en_US |
| cg.subject.agrovoc | goal 12 responsible production and consumption | en_US |
| dc.creator | Belton, B. | en_US |
| dc.creator | Reardon, T. | en_US |
| dc.creator | Zilberman, D. | en_US |
| dc.date.accessioned | 2020-05-21T07:00:49Z | |
| dc.date.available | 2020-05-21T07:00:49Z | |
| dc.date.issued | 2020 | en_US |
| dc.description.abstract | Debates on seafood in the Global South tend to prioritize food security, whereas debates on seafood in the Global North emphasize sustainability. We track the evolution of both debates and propose the concept of ‘sustainable commoditization’ to reconcile them. We identify three pillars of action that are necessary for sustainable commoditization of seafood in the Global South, namely: (1) sustainable intensification; (2) supply chain transformation; and (3) supporting policy and regulation. We believe that the concept of ‘sustainable commoditization’ is applicable well beyond the seafood sector and is especially relevant for agriculture and forestry more generally | en_US |
| dc.format | en_US | |
| dc.identifier.citation | Ben Belton, Thomas Reardon, David Zilberman. (18/5/2020). Sustainable commoditization of seafood. | en_US |
| dc.identifier.doi | https://dx.doi.org/10.1038/s41893-020-0540-7 | en_US |
| dc.identifier.issn | 2398-9629 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12348/4187 | |
| dc.language | en | en_US |
| dc.publisher | Nature Research (part of Springer Nature) (Fully open access journals) | en_US |
| dc.rights | Copyrighted; all rights reserved | en_US |
| dc.subject | Fish | en_US |
| dc.title | Sustainable commoditization of seafood | en_US |
| dc.type | Concept Note | en_US |
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