Cost, competition and employment along farmed fish value chains in Nigeria

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cg.contribution.worldfishauthorTran, N.en_US
cg.contribution.worldfishauthorShikuku, K.M.en_US
cg.contribution.worldfishauthorPeart, J.en_US
cg.contribution.worldfishauthorCheong, K.en_US
cg.contribution.worldfishauthorChan, C.en_US
cg.contribution.worldfishauthorByrd, K.A.en_US
cg.contribution.worldfishauthorFregene, B.T.en_US
cg.contribution.worldfishauthorSiriwardena, S.N.en_US
cg.contributor.affiliationWorldFishen_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.affiliationCommonwealth Science and Industrial Research Organisationen_US
cg.contributor.affiliationMississippi State Universityen_US
cg.contributor.affiliationWashington University in St. Louisen_US
cg.contributor.affiliationIndependent / Not associateden_US
cg.contributor.crpPolicies, Institutions, and Marketsen_US
cg.contributor.funderInternational Food Policy Research Instituteen_US
cg.contributor.funderSwedish University of Agricultural Sciencesen_US
cg.contributor.projectDemand for seafood safety and sustainable certification standards in sub-Saharan Africa: the case of Nigeriaen_US
cg.coverage.countryNigeriaen_US
cg.coverage.regionWestern Africaen_US
cg.creator.idNhuong Tran: 0000-0002-1813-4571en_US
cg.creator.idKelvin Mashisia Shikuku: 0000-0003-2290-074Xen_US
cg.creator.idKai Ching Cheong: 0000-0002-8115-417Xen_US
cg.creator.idChin Yee Chan: 0000-0001-8615-2678en_US
cg.creator.idKendra A Byrd: 0000-0003-4528-752Xen_US
cg.description.themeMarket and Value Chainsen_US
cg.identifier.statusOpen accessen_US
cg.subject.agrovocmarketingen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocpoverty reductionen_US
cg.subject.agrovocfishen_US
cg.subject.agrovoceconomic aspectsen_US
cg.subject.agrovocfisheries value chainsen_US
cg.subject.agrovocwholesale marketsen_US
cg.subject.agrovocretail marketsen_US
dc.creatorTran, N.en_US
dc.creatorShikuku, K.M.en_US
dc.creatorPeart, J.en_US
dc.creatorHoffmann, V.en_US
dc.creatorCheong, K.en_US
dc.creatorDiyzee, K.en_US
dc.creatorChan, C.en_US
dc.creatorNukpezah, J.A.en_US
dc.creatorSteensma, J.T.en_US
dc.creatorByrd, K.A.en_US
dc.creatorFregene, B.T.en_US
dc.creatorSubasinghe, R.P.en_US
dc.creatorSiriwardena, S.N.en_US
dc.date.accessioned2021-12-13T15:33:16Z
dc.date.available2021-12-13T15:33:16Z
dc.date.issued2021en_US
dc.description.abstractIn this brief we summarize our findings from a value chain survey of relevant stakeholders in Nigeria to better understand the aquaculture industries’ post-production cost composition, market competition environment, and employment more fully. Furthermore, we present findings related to the demand forsafety certified fish. Our findings show that costs regarding fish transportation are disproportionally high, market competition is imperfect, labor employment differs substantially among services (processing, retailers, wholesalers) and regions, and demand for seafood safety certification is significant.en_US
dc.formatPDFen_US
dc.identifier.citationTran N, Shikuku K, Hoffmann V, Peart J, Cheong KC, Dizyee K, Chan CY, Nukpezah J, Steensma J, Byrd K et al. 2021. Cost structure, competition and employment along aquaculture value chains in Nigeria. Penang, Malaysia: WorldFish. Policy Brief: 2021-30.en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12348/5001
dc.languageenen_US
dc.publisherWorldFish (WF)en_US
dc.rightsCC-BY-NC-4.0en_US
dc.subjectaquaculture value chainen_US
dc.subjectfood safety standardsen_US
dc.subjectzero hungeren_US
dc.subjectlife below wateren_US
dc.subjectresilient agrifood systemsen_US
dc.subjectcertificatonen_US
dc.subjectFishen_US
dc.titleCost, competition and employment along farmed fish value chains in Nigeriaen_US
dc.typeBriefen_US

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